As autumn ushers in cooler temperatures and vibrant colors, it's the perfect time to cozy up with some delightful fall desserts. This season is synonymous with comforting flavors like pumpkin spice and apple pie, and we’re here to elevate these classics with the sophisticated essence of NY's bulk Vanilla beans.
Imagine indulging in pumpkin spice cupcakes topped with creamy vanilla bean frosting or savoring a warm apple pie with a rich vanilla bean filling. These recipes not only celebrate the flavors of fall but also showcase how premium vanilla beans can transform your baking. Let's dive into these comforting recipes that promise to bring warmth and joy to your autumn gatherings.
Pumpkin Spice Cupcakes with Vanilla Bean Frosting
Ingredients:
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/4 cup milk
For the Vanilla Bean Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup heavy cream
- 1 NY Vanilla bean (split and scraped) or 2 tsp vanilla extract
- Pinch of salt
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- Combine Wet Ingredients: In another bowl, whisk together the oil, eggs, pumpkin puree, and milk.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fill and Bake: Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
- Prepare Frosting: Beat the softened butter until creamy. Gradually add powdered sugar, beating on low speed. Add the heavy cream, scraped vanilla bean seeds, and a pinch of salt. Beat on high until light and fluffy.
- Frost and Enjoy: Frost the cooled cupcakes with the vanilla bean frosting and garnish with a sprinkle of cinnamon or a tiny piece of caramel for extra flair.
Apple Pie with Vanilla Bean Filling
Ingredients:
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 6-8 tbsp ice water
For the Vanilla Bean Apple Filling:
- 6 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
- 1 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 NY Vanilla bean (split and scraped) or 2 tsp vanilla extract
- 1 tbsp lemon juice
Instructions:
- Prepare the Crust: In a food processor, combine flour, sugar, and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide into two discs, wrap in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling: In a large bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Stir in the vanilla bean seeds.
- Assemble the Pie: Roll out one disc of dough on a floured surface to fit your pie dish. Place it in the dish and fill with the apple mixture. Roll out the second disc of dough and place over the filling, trimming any excess. Crimp the edges to seal and cut a few slits in the top to allow steam to escape.
- Bake the Pie: Preheat your oven to 425°F (220°C). Bake the pie for 45-55 minutes, or until the crust is golden and the filling is bubbly. Let cool before serving.
NY's Bulk Vanilla beans have a rich, aromatic taste that will elevate your fall treats. Serve your apple pie and pumpkin spice cupcakes an elegant and refined touch. Buy today to enhance your happy baking!
Whether you're hosting a cozy family gathering or simply treating yourself to a comforting dessert, these recipes offer a perfect blend of tradition and innovation. Embrace the flavors of fall with these vanilla bean-enhanced treats and experience the joy of baking with ingredients that make every occasion a little sweeter. Happy baking!
