{"product_id":"madagascar-vanilla-extract-single-double-fold-4-oz-8-oz","title":"Madagascar Vanilla Extract – Single \u0026 Double Fold | 4 oz \u0026 8 oz","description":"\u003ch2\u003eThe World's Most Beloved Vanilla. Pure. Alcohol-Based. Uncompromised.\u003c\/h2\u003e\n\u003cp\u003eMadagascar Bourbon vanilla is the benchmark — the rich, creamy, classic vanilla flavor that most people picture when they close their eyes and think \"vanilla.\" Ours is alcohol-extracted the traditional way, from beans grown on the island's northeastern coast. No shortcuts, no additives.\u003c\/p\u003e\n\u003cp\u003eChoose your fold strength and your size. Same beans, same extraction — the double-fold is simply twice as concentrated.\u003c\/p\u003e\n\u003ch3\u003eChoose Your Strength\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-Fold\u003c\/strong\u003e : The classic all-purpose extract. Use it 1:1 in any recipe. Rich, creamy, sweet vanilla with warm floral undertones. The one to reach for every day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-Fold\u003c\/strong\u003e : Twice the vanilla per drop. Use half the amount. Built for recipes where vanilla needs to hold its own — custards, ganaches, buttercreams, and ice cream bases where dilution is the enemy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Madagascar Bourbon?\u003c\/h3\u003e\n\u003cp\u003eGrown in the Sava region of northeastern Madagascar, Bourbon vanilla beans are prized for their high vanillin content and signature creamy-sweet flavor profile. The island's climate and traditional curing methods — sun-drying, sweating, slow conditioning — produce a depth of flavor that synthetic vanilla simply cannot replicate.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eALCOHOL-BASED\u003c\/strong\u003e : Traditional extraction. Stable, consistent, and shelf-ready.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePURE VANILLA\u003c\/strong\u003e : No artificial flavors, no corn syrup, no additives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTWO STRENGTHS\u003c\/strong\u003e : Single-fold for everyday baking; double-fold for concentrated, bold flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTWO SIZES\u003c\/strong\u003e : 4 oz to start; 8 oz for the dedicated baker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMADAGASCAR BOURBON BEANS\u003c\/strong\u003e : The world standard for vanilla, grown on the island's northeastern coast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStore at room temperature away from direct sunlight. Shelf-stable for 5+ years when stored properly.\u003c\/p\u003e","brand":"NY Vanilla","offers":[{"title":"Default Title","offer_id":47244815892619,"sku":"MDVE-4OZ-SF","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/1184\/1675\/files\/ChatGPTImageJun12_2026_03_52_36PM.png?v=1781269250","url":"https:\/\/www.nyvanilla.com\/products\/madagascar-vanilla-extract-single-double-fold-4-oz-8-oz","provider":"NY Vanilla","version":"1.0","type":"link"}