New York Vanilla Gourmet Pure Natural Ugandan Vanilla Beans, Pack of 25 Vanilla Beans Premium Grade A Whole Beans – Perfect For Making Vanilla Extract, Baking & More
Sale price
Price
$27.99
Regular price
$35.99
Unit price
per
Whole Premium Grade A 25 Vanilla Beans
These Grade A Vanilla Beans by New York Vanilla are perfect for restaurants, home baking, cooking and making vanilla extract. Enjoy the high-quality aroma and flavor in your desserts, beverages, and culinary creations.
Description
Our carefully chosen bourbon vanilla beans are of the highest quality, being organic A-grade with plump, fresh, and fragrant pods that range from 15 to 20 cm in length. These beans are hand-picked and have an ideal moisture content of approximately 25-30%.
Before packaging, our inspection process thoroughly examines the size, scent, fragrance, and overall appearance of our organic grade A vanilla beans to ensure that you are purchasing only the highest quality.
These Grade A beans are perfect for cooking, baking, and making all sorts of frozen desserts if you are a baker or ice cream maker you would love it.
Grade |
Grade A vanilla beans (Gourmet/Premium) |
Length |
6-8 inches (15cm – 20cm) |
Color |
Dark Brown |
Moisture Content |
25-30% |
Flavor Profile |
Complex, Creamy, Sweet |
Ingredients |
Organic Vanilla Beans |
Product Style |
Whole |
Shelf Life |
1 year |
Basic Preparation |
To use a vanilla bean, gently peel the outer layer (skin) and use a spoon or the back of your knife to scrape the beans out of the pods and use it as needed. |
Handling / Storage |
Store in a cool, dry place/ Do not refrigerate |
Country of Origin |
Uganda |
Dietary Preferences |
All-Natural, Gluten-Free, Non-GMO |
Our top-quality vanilla beans have a plump and easily-split flesh, exuding an intense aroma and delivering a rich, creamy flavor. What sets our beans apart is that we utilize the sun's heat to dry them, which is the most natural and effective method for achieving optimal bean quality.
How to Use Grade A Vanilla Beans
Grade-A vanilla beans are a versatile ingredient that can be used in various baked goods, such as cakes, cookies, and bread, to add a subtle vanilla flavor that enhances the other ingredients in the recipe. Preparing the beans is easy; just split the bean lengthwise and scrape out the seeds with a knife. The seeds can then be incorporated into your recipe or infused into a liquid like milk or cream. NY Vanilla offers wholesale vanilla beans at the most competitive prices.
Buying vanilla Pods wholesale in bulk
If you are a retail or wholesale supplier of vanilla beans in your local area, we recommend that you purchase top-quality vanilla beans from us at wholesale prices. By buying in bulk, you can save money for your business. We are confident that after purchasing from us, you won't need to look for another supplier again.
At our business, we guarantee consistent quality, freshness, and aroma-sealed packaging, as well as timely deliveries and excellent customer service. Furthermore, we have the ability to create private-label custom packaging for your vanilla order. We offer a variety of packaging options, including vanilla packets, boxes, tins, and glass bottles.
Therefore, you can choose the packaging type that suits your needs best. Please contact us for a quote for your wholesale orders via email.
connect@nyvanilla.com or visit us on www.nyvanilla.com
New York Gourmet Vanilla Beans are unique with an earthy wooded aroma, creamy and extremely bold in flavor with hints of chocolate, caramel, an aroma reminiscent of figs, and raisins. NY Vanilla beans are grown on the volcanic soils of Mt. Rwenzori in Uganda; the vanilla beans are ready to harvest between 6-9 months after flowering and color is an important indicator for vanilla pod maturity and daily picking. Ugandan Gourmet Vanilla Beans are quite supple with a dark brown to black appearance usually a bit heavier than Madagascar’s Vanilla Beans. NY vanilla beans have a higher average Vanillin content favoring many manufacturers for making Vanilla extract and have a rich in flavor and taste profile that stands out in baking applications. Apart from cooking, the vanilla beans can also be combined with other brown flavors such as nuts and additional sweet notes including caramel, honey, maple, and spicy notes like cinnamon. To sum it up New York Vanilla Beans are reasonably priced and are at par with Madagascar’s Vanilla Beans.
KEY FEATURES
- PREMIUM GRADE A QUALITY BEANS: This Premium Organic Vanilla Bean is perfect for cooking, baking, and making vanilla extract. With a dark, chocolate-like flavor and the powerful allure of New York Beans, these Beans are sure to add an extra taste to your recipes. Bean measures 10-20 cm in length and has a moisture content between 30-35%. If you're unsure whether to use whole beans or extract, try both in different recipes and see which one you prefer!
- ADD FLAVOR TO YOUR CULINARY: Vanilla adds flavor to your baking and cooking. It is perfect for desserts like chocolate truffles and beverages like ice cream, smoothies, and milkshakes. So, what more could one ask than to experience these delicious beans in a recipe or a drink? Vanilla makes a great gift for everyone in the family who loves to bake or cook!
- SOURCED FROM THE FARM IN UGANDA: With high-grade A quality, these beans are harvested in Uganda on the slopes of Mount Rwenzori at sustainable, fair-trade prices. The beans are handpicked before they are cured and sun-dried to ensure that you have a beautiful, aromatic vanilla bean with which to make your favorite recipes. Taste the earthy fragrance, a flavor unto itself!
- PERFECT FOR SKIN, HAIR, AND HEALTH: Our Vanilla beans may be the perfect addition to your beauty regime. When infused with shear butter, castor, and almond oil together, it may help in reducing split ends or hair loss. They can reduce sugar intake, calm acne and soothe burns and provide luxurious benefits for the skin.
- PACKAGE INCLUDES: 1 Lb. Premium Grade A Whole Vanilla Beans – Perfect for Making Vanilla Extract, Baking, Gourmet Cooking, Ice Cream, Vanilla Bean Syrup & More