Lavender Honey Chamomile Tea Cake

Recipe Overview Table:

This Lavender Honey Chamomile Tea Cake is the perfect balance of delicate flavors, offering a slice of serenity in every bite. Infused with the soothing qualities of chamomile tea, the calming fragrance of lavender, and a hint of natural sweetness from honey, this cake is a wonderful treat for tea lovers and anyone looking to unwind with a dessert that pairs beautifully with their favorite hot beverage.

Whether you’re hosting an afternoon tea party or simply indulging in a quiet moment, this cake offers a unique and luxurious twist on classic flavors.

Ingredients:

For the Cake:

·        1 ½ cups all-purpose flour

·        1 tsp baking powder

·        ½ tsp salt

·        2 tbsp dried chamomile flowers (or chamomile tea bags, contents only)

·        2 tbsp dried lavender flowers

·        ½ cup honey (preferably raw or organic)

·        1 cup unsalted butter, softened

·        3 large eggs

·        1 tsp vanilla extract

·        1 tsp lemon zest

·        ¾ cup milk

For the Glaze:

·        ¼ cup honey

·        1 tbsp lemon juice

·        1 tbsp water

·        1 tbsp dried lavender flowers (optional for garnish)

Instructions:

1. Prepare the TeaBegin by brewing the chamomile tea. Steep 1 tablespoon of dried chamomile flowers (or 1 tea bag) in ¼ cup hot water for about 5 minutes. Set aside to cool.
2. Preheat the Oven and Prepare Pans:
   Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
3. Combine Dry Ingredients:
   In a medium bowl, whisk together the flour, baking powder, salt, and dried lavender and chamomile flowers.
4. Mix Wet Ingredients:
   In a separate large bowl, cream the softened butter and honey together until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
5. Add the Tea:
   Pour the brewed chamomile tea into the wet mixture and stir until fully combined.
6. Incorporate Dry Ingredients:
   Gradually add the dry ingredients into the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
7. Bake the Cake:
   Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Prepare the Glaze:
   While the cake is cooling, prepare the honey glaze. In a small saucepan, combine honey, lemon juice, and water. Heat over low heat until the honey dissolves and the mixture is smooth. Optionally, you can add a pinch of lavender flowers to steep for a minute, then strain it out.
9. Glaze the Cake:
   Once the cake is completely cool, drizzle the glaze over the top, allowing it to soak into the cake. Garnish with a sprinkle of dried lavender flowers for an added touch of elegance.
10. Serve and Enjoy:
    Slice and serve with a cup of your favorite chamomile or lavender tea for the ultimate indulgence.

Serving Suggestions:

This cake pairs wonderfully with a warm cup of chamomile or lavender tea, or even a smooth vanilla latte. For a more decadent experience, enjoy it alongside a scoop of vanilla ice cream or a dollop of whipped cream. It’s a great addition to an afternoon tea spread or as a thoughtful gift for loved ones.

Conclusion:

This Lavender Honey Chamomile Tea Cake isn’t just a dessert; it’s an experience. The gentle, soothing flavors of chamomile and lavender transform a simple cake into an indulgent treat that’s perfect for any occasion. Whether you’re serving it to guests or savoring it on your own, this cake will undoubtedly be a hit. Ready to create this calming masterpiece in your kitchen? Visit our recipe page for the full details and to discover more delightful recipes.