Creamy Vanilla Cake Recipe: A Moist and Fluffy Homemade Delight
A creamy vanilla cake is a timeless dessert loved for its soft crumb, rich flavor, and smooth, velvety texture. This classic treat continues to be a favorite for birthdays, celebrations, and everyday enjoyment. Its simplicity, elegance, and irresistible aroma make it a dessert that appeals to all ages.
What Makes a Creamy Vanilla Cake Special
The beauty of this cake lies in the perfect balance of basic pantry ingredients. Every component plays a vital role in creating a moist and tender texture with the signature warm vanilla taste. When combined correctly, these ingredients create a cake that is light, airy, and melts in your mouth.
Key Ingredients for a Rich Vanilla Flavor
A traditional creamy vanilla cake uses simple everyday items. These ingredients come together to form a soft, flavorful base and a perfect texture.
Ingredients
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2 cups all-purpose flour
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1 1/2 cups granulated sugar
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1 cup unsalted butter, softened
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4 large eggs
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1 cup milk
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2 tsp vanilla extract
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1 1/2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
For the Creamy Frosting
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1 cup unsalted butter, softened
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4 cups powdered sugar
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2 tsp vanilla extract
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3–4 tbsp milk
Step-by-Step Instructions for the Perfect Vanilla Cake
Follow these steps to achieve a moist and creamy vanilla cake with a rich flavor and smooth texture.
Step 1: Prepare the Cake Pans
Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans to ensure smooth release after baking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: Cream the Butter and Sugar
In a separate large bowl, cream the softened butter and granulated sugar until the mixture becomes light and fluffy.
Step 4: Add the Eggs and Vanilla
Mix in the eggs one at a time, allowing each to blend fully. Add the vanilla extract to enhance the cake’s signature aroma and flavor.
Step 5: Combine Wet and Dry Ingredients
Alternate adding the dry mixture and the milk to the butter mixture, mixing until smooth.
Step 6: Bake the Cakes
Divide the batter evenly between the prepared pans. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.
How to Make the Creamy Vanilla Frosting
Step 1: Beat the Butter
Whip the softened butter until creamy and smooth.
Step 2: Add Sugar and Vanilla
Gradually add powdered sugar and the vanilla extract. Mix until fully combined.
Step 3: Adjust the Consistency
Add 3–4 tablespoons of milk until the frosting reaches the desired creamy consistency.
Frosting and Serving Your Vanilla Cake
Once the cake layers are completely cool, spread the creamy vanilla frosting evenly between the layers, on top, and around the sides. Feel free to decorate with sprinkles, fruit, or simple piping.
Conclusion
This creamy vanilla cake recipe remains a beloved classic for a reason. Its tender texture, rich vanilla flavor, and smooth frosting create a dessert that never goes out of style. Whether served at a celebration or enjoyed at home, this homemade vanilla cake will always deliver delightful flavor and comforting sweetness.
Enjoy your delicious creamy vanilla cake!