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Unlock a world of gourmet vanilla flavor with our premium bulk vanilla beans, sourced directly from the lush highlands of Uganda. These Grade A Vanilla beans, also known as “gourmet” or “prime” vanilla beans, are hand-selected for their exceptional quality, plumpness, and intoxicating aroma—making them the top choice for chefs, bakers, and food manufacturers worldwide.

What Sets Our Vanilla Beans Apart?

  • Whole Vanilla Beans Grade A Excellence:
    Our Ugandan vanilla beans are plump, oily, and dark brown—free from imperfections and bursting with rich vanilla caviar. With a moisture content of 28%–33%, each vanilla bean pod is supple and easy to work with, ensuring maximum vanilla flavor extraction in every use.
  • Intense, Complex Flavor:
    Experience a symphony of creamy vanilla, earthy undertones, and subtle notes of chocolate, fig, and caramelized sugar. Ugandan vanilla beans are celebrated for their bold, robust profile, while Indonesian Planifolia beans offer a lush, full-bodied sweetness—perfect for elevating both classic and innovative recipes.
  • High Vanillin Content:
    Our vanilla beans boast a vanillin content 30% higher than standard varieties, delivering a powerful, lingering vanilla essence that transforms desserts, beverages, and savory dishes alike.
  • Sustainably Sourced & Ethically Harvested:
    We partner directly with smallholder farmers, supporting sustainable agriculture and fair-trade practices. Your purchase helps empower local communities and promotes environmentally responsible farming.
  • Guaranteed Freshness:
    Each batch is vacuum sealed just before shipping, locking in peak aroma and flavor for up to 18 months. Our triple-inspection process ensures you receive only the best vanilla beans, every time.


Ethically Sourced, Always Fresh


Ethically Sourced, Always Fresh

At NY Vanilla, we partner directly with Ugandan co-ops to ensure farmers receive fair wages and sustainable growing support. Each vanilla bean stick is harvested at peak maturity, cured using traditional sun-drying techniques, and triple-inspected before shipping.

We never store our beans for months in warehouses—they’re shipped fresh to ensure maximum flavor and softness when they arrive at your door.

Gourmet vanilla beans sourced from New York laid out for culinary use.


Ideal Uses for Bulk Vanilla Beans

Baking & Cooking

Use the scraped seeds and pods in custards, cookies, ice cream, and sauces.

Homemade Vanilla Extract

Combine beans with vodka or rum to make your own pure extract that gets better over time.

Infusions & More

Steep in milk, cream, syrups, or alcohol to infuse deep vanilla flavor.

vanilla_bean_storage

Keep in an airtight glass jar in a cool, dark place. No refrigeration needed. Properly stored, your bulk vanilla beans will stay fresh for up to 2 years.


Buy Bulk Vanilla Beans Today – Perfect for Baking, Extract & Gifts

FAQS

How many vanilla beans are in a 1 lb bulk pack?

Roughly 100–120 beans, depending on size and moisture.

Can I use these bulk vanilla beans to make extract?

Yes! These beans are ideal for homemade vanilla extract. Simply split the pods, place them in alcohol (like vodka), and let them infuse for several months.

What are Grade A vanilla beans?

Grade A (also called gourmet grade) beans are moist, flexible, and packed with vanillin—perfect for baking, infusions, and cooking.

What’s the difference between bulk and retail-packaged beans?

Bulk vanilla beans are sold by weight in larger quantities (1 lb or more), making them more cost-effective for extract makers and commercial kitchens

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