Vanilla Ice Cream

Vanilla Ice Cream


  • 2 ¼ cups milk
  • 1 cup heavy whipping cream
  • ¾ cup white sugar
  • 2 teaspoons vanilla extract


  1. Stir milk, cream, and sugar into a saucepan over low heat until the sugar has dissolved. Heat just until the mixture is hot and a small ring of foam appears around the edge.
  2. Transfer the cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, for at least 2 hours. (Overnight is best.)
  3. Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to the manufacturer's directions, for 20 to 25 minutes.
  4. When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place it in the freezer to ripen, 2 to 3 hours.

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