• Whole Ugandan Vanilla Beans - Gourmet Vanilla Beans 1 lb.
  • Gourmet vanilla beans sourced from New York laid out for culinary use
  • New York Vanilla | The secret ingredient for extraordinary flavor. Premium Quality , Vegan Friendly , Non Gmo , Sustainably Sourced
  • Vanilla beans for baking and homemade extract
  • Whole vanilla beans with rich dark color and glossy texture
  • Gourmet vanilla beans from NY on a marble surface highlighting their texture.
  • Vanilla Beans Grade A - Suggested Uses ( prefect for baking , vanilla extract , ice cream. Double Sealed for lasting Freshness. Flavor Aroma Rich
  • vanilla beans scraping
  • Gourmet Vanilla beans in bulk 1 lb - premium whole vanilla pods for culinary use and recipes
  • Pure vanilla pods 1 lb - bulk vanilla beans for baking, cooking, and flavoring beverages for chefs and bakers
  • High-quality gourmet vanilla beans by NY Vanilla – ideal for extract making and baking
  • NY Vanilla : Over 20 years offering the finest hand selected GOURMET VANILLA Gourmet vanilla beans from NY on a marble surface highlighting their texture
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New York Vanilla

1 lb Premium Wholesale Vanilla Beans – Bulk Vanilla Beans for Culinary Professionals

1 lb Premium Wholesale Vanilla Beans – Bulk Vanilla Beans for Culinary Professionals

$95.99 USD
$90.99 USD $95.99 USD
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What Are Ugandan Vanilla Beans?

Ugandan vanilla beans are among the finest vanilla varieties globally, cultivated in Uganda's nutrient-rich volcanic soils. These beans are sun-cured using traditional methods, producing plump, moist, and richly aromatic pods. Known for their distinctive flavor, Ugandan vanilla beans carry notes of chocolate, fig, and smoky caramel, making them ideal for gourmet baking, extract making, and culinary infusions.

Benefits of Using Grade A Vanilla Beans

  • High Moisture Content (28–33%): Ensures soft, flexible vanilla beans that are easy to split and yield maximum seeds for flavor extraction.
  • Superior Vanillin Content (>2%): Provides an intense, authentic vanilla flavor unmatched by lower-grade beans.
  • Versatility in Use: Perfect for baking, making vanilla extract, infusing beverages, and flavoring creams and sauces.
  • Ethical and Sustainable Sourcing: Directly sourced from Ugandan farmers committed to sustainable farming and fair trade.
  • Vacuum-Sealed Packaging: Maintains freshness, aroma, and flavor for up to 18 months, reducing spoilage.
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How to Make Homemade Vanilla Extract

  •  Split the Beans: Use 6–8 Grade A vanilla beans, split lengthwise to expose seeds.
  • Combine with Alcohol: Place beans in a sterilized glass jar and cover with 1 cup (8 oz) of vodka, bourbon, or rum.
  • Seal and Store: Keep the jar sealed in a cool, dark place, shaking weekly.
  • Wait for Flavor Development: Allow it to steep for at least 6 months for rich, concentrated flavor.
  • Use: Add homemade extract to recipes for a natural, deep vanilla taste.

Product Details:

  • Origin: Uganda
  • Grade: A (Gourmet/Prime Quality)
  • Length: 6 to 8 inches (average)
  • Appearance: Dark brown to black; oily, shiny, supple
  • Moisture Content: 28–33%
  • Vanillin Content: Naturally high for a robust, classic flavor
  • Storage: Keep in a cool, dark place in an airtight container. Stored properly, beans can last over a year without losing quality.

Trust NY Vanilla

NY Vanilla is dedicated to providing the highest quality bulk vanilla beans for professionals and enthusiasts alike. Our Grade A Ugandan vanilla beans are:

  • Sourced directly from sustainable Ugandan farms.
  • Carefully selected for superior size (6–8 inches), moisture, and flavor.
  • Packaged vacuum-sealed to guarantee freshness and longevity.
  • Supported by excellent customer service and satisfaction guarantees.

Bonus Tip

If you notice your vanilla beans becoming a little dry after a few months, you can gently rehydrate them by soaking them in warm water or alcohol for a few minutes before use.

Our Promise to You

At NY Vanilla, we stand behind every bean we sell. If for any reason you’re not completely thrilled with your vanilla beans, let us know — we’ll make it right.

Your happiness is our top priority.

  • 100% Satisfaction Guaranteed
  • Responsive, Friendly Support
  • Hassle-Free Refund or Replacement

FAQs

What are wholesale vanilla beans?

Wholesale vanilla beans are sold in bulk quantities—typically 1 lb or more—for commercial use in bakeries, restaurants, or by home extract makers. These are often Grade A vanilla beans with high moisture and vanillin content, ideal for consistent, high-quality flavor.

What makes Grade A vanilla beans better for wholesale buyers?

Grade A vanilla beans are longer (6–8 inches), more pliable, and have higher moisture (28–33%). This ensures stronger flavor extraction, higher vanillin content, and better performance for baking, brewing, and manufacturing.

What is the vanillin content of your wholesale vanilla beans?

Our Grade A Ugandan vanilla beans have a vanillin content of over 2%, giving them an intense, naturally sweet vanilla aroma that’s superior to many competitors.

Creative Ways to Use Vanilla Beans

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    How to Make Vanilla Bean Cookies That Taste Lik...

    Introduction If you're searching for the perfect vanilla bean cookies recipe—one that’s buttery, soft, and melts in your mouth—you’ve landed in the right place. These cookies combine the nostalgic flavor...

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  • How to Make Vanilla Bean Sugar at Home (So Easy...

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Customer Reviews

Based on 16 reviews
56%
(9)
38%
(6)
6%
(1)
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100.0
E
Erika Potila
Uganda beans

This company was one of the fastest shipping. Shipped out the next day and got it very quickly. I ordered the Uganda beans. I got them one other time from a different company and loved them! They are very different from Madagascar in my opinion. They have such a soft but strong smell, it really put me at odds with which bean I liked better between Madagascar, Tahitian or Uganda. These are packed very well and I can smell them through the bag. Haven’t opened them yet. I am planning on vacuum sealing some of them individually and giving as a gift on my vendor craft table if you spend a certain amount of money ( vanilla extracts and specialty extracts and infused sugars).

K
Kenya
Ugandan Beans

These are the most delicious beans ever. I have tasted many different types of vanilla beans from other countries and Uganda is my absolute favorite!!!!

m
mary seaman
Best Beans Evah!!

I have been buying beans from various vendors and will always come back to NY Vanilla! Your beans are simply the best! Fresh, juicy and full of flavor!

N
Nicholas Mendoza
Perfect for ice cream!

High quality beans. Always fresh. Fast shipping!

K
Kathe Vance
Average

The beans were supposed to be grade A, but they were dry and shriveled compared to ones I have bought at other companies. I would have expected these to be Grade B. The price was low, so I guess yoyu get what you pay for. If you are looking for a good price on Grade B beans for extract, buy the suoosed Grade A ones.

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