Packaged vanilla beans with a label on a white background.

NY Vanilla | GOURMET VANILLA BEANS GRADE A.

UGANDA | ORIGIN
1 Pound

1 lb Premium Wholesale Vanilla Beans – Bulk Vanilla Beans for Culinary Professionals

1 Pound
$95.99
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Packaged vanilla beans with a label on a white background.

NY Vanilla | GOURMET VANILLA BEANS GRADE A.

UGANDA | ORIGIN
1 Pound
Size

What Are Vanilla Beans?

Vanilla beans are among the finest vanilla varieties globally, cultivated in Uganda's nutrient-rich volcanic soils. These vanilla beans are sun-cured using traditional methods, producing plump, moist, and richly aromatic pods.

Known for their distinctive flavour, Ugandan vanilla beans carry notes of chocolate, fig, and smoky caramel, making them ideal for gourmet baking, vanilla extract making, and culinary infusions..

Benefits of Using Vanilla Beans Grade A

  • High Moisture Content (28–33%): Ensures soft, flexible vanilla beans that are easy to split and yield maximum vanilla bean seeds for flavour extraction.
  • Superior Vanillin Content (>2%): Provides an intense, authentic vanilla flavor unmatched by lower-grade vanilla beans.
  • Versatility in Use: Perfect for baking, making vanilla extract, infusing beverages, and flavoring creams and sauces.
  • Ethical and Sustainable Sourcing: Directly sourced from Ugandan farmers committed to sustainable farming and fair trade..
  • Vacuum-Sealed Packaging: Maintains freshness, aroma, and flavor for up to 18 months, reducing spoilage.


Ethically Sourced, Always Fresh


Ethically Sourced, Always Fresh

At NY Vanilla, we partner directly with Ugandan co-ops to ensure farmers receive fair wages and sustainable growing support. Each vanilla bean stick is harvested at peak maturity, cured using traditional sun-drying techniques, and triple-inspected before shipping.

We never store our beans for months in warehouses—they’re shipped fresh to ensure maximum flavor and softness when they arrive at your door.

Gourmet vanilla beans sourced from New York laid out for culinary use.


Ideal Uses for Bulk Vanilla Beans

Baking & Cooking

Use the scraped seeds and pods in custards, cookies, ice cream, and sauces.

Homemade Vanilla Extract

Combine beans with vodka or rum to make your own pure extract that gets better over time.

Infusions & More

Steep in milk, cream, syrups, or alcohol to infuse deep vanilla flavor.

vanilla_bean_storage

Keep in an airtight glass jar in a cool, dark place. No refrigeration needed. Properly stored, your bulk vanilla beans will stay fresh for up to 2 years.


Buy Bulk Vanilla Beans Today – Perfect for Baking, Extract & Gifts

FAQS

How many vanilla beans are in a 1 lb bulk pack?

Roughly 100–120 beans, depending on size and moisture.

Can I use these bulk vanilla beans to make extract?

Yes! These beans are ideal for homemade vanilla extract. Simply split the pods, place them in alcohol (like vodka), and let them infuse for several months.

What are Grade A vanilla beans?

Grade A (also called gourmet grade) beans are moist, flexible, and packed with vanillin—perfect for baking, infusions, and cooking.

What’s the difference between bulk and retail-packaged beans?

Bulk vanilla beans are sold by weight in larger quantities (1 lb or more), making them more cost-effective for extract makers and commercial kitchens

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