• Whole Ugandan Vanilla Beans - Gourmet Vanilla Beans 1 lb.
  • Bulk gourmet vanilla beans from NY Vanilla – used by manufacturers and artisans
  • Freshly harvested NY gourmet vanilla beans ideal for baking and desserts
  • Gourmet vanilla beans from NY on a marble surface highlighting their texture.
  • Vanilla Beans Grade A - Suggested Uses ( prefect for baking , vanilla extract , ice cream. Double Sealed for lasting Freshness. Flavor Aroma Rich
  • vanilla beans scraping
  • Gourmet Vanilla beans in bulk 1 lb - premium whole vanilla pods for culinary use and recipes
  • Pure vanilla pods 1 lb - bulk vanilla beans for baking, cooking, and flavoring beverages for chefs and bakers
  • High-quality gourmet vanilla beans by NY Vanilla – ideal for extract making and baking
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New York Vanilla

1 lb Buy Bulk Vanilla Beans Grade A – Discover the True Essence of Vanilla with Our Premium Bulk Vanilla Beans

1 lb Buy Bulk Vanilla Beans Grade A – Discover the True Essence of Vanilla with Our Premium Bulk Vanilla Beans

$95.99 USD
$90.99 USD $95.99 USD
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Size

Bulk Vanilla Beans Grade A – Discover the Deep, Bold Flavor of Gourmet Ugandan Vanilla

Looking to buy vanilla that delivers more than just sweetness? Our Grade A Ugandan vanilla beans offer a powerful, complex flavor profile that transforms everyday dishes into gourmet creations. Whether you're a home baker, a chef, or a small-batch producer, these beans are the gold standard for rich, aromatic excellence.

Why Choose Our Bulk Vanilla Beans?

Exceptional Quality, Ethically Sourced

Hand-harvested in Uganda’s nutrient-rich volcanic soils, these gourmet-grade vanilla beans are packed with natural vanillin and full of rich, moist seeds. Every vanilla pod is inspected for quality and freshness—no dry or brittle pods, ever.

A Flavor That Goes Beyond the Ordinary

While Madagascar vanilla is beloved for its classic sweetness, Ugandan vanilla beans bring something more: bold, creamy depth with notes of chocolate, fig, and caramelized sugar. Use them alone or blend them with other origins for a layered vanilla experience.

Loved by Professionals and Home Cooks Alike

Top chefs and gourmet makers choose Ugandan vanilla for its luxurious aroma and strong flavor, which holds up beautifully in:

  • Vanilla bean ice cream
  • Rich custards and pastry creams
  • Homemade vanilla extract
  • Flavored syrups and sugars
  • Artisan baking and confections

Perfect for Bulk Use and Storage

Whether you're stocking up for a bakery, restaurant, or DIY projects, our bulk packs are vacuum sealed for long-lasting freshness. Properly stored, our vanilla beans maintain peak quality for up to 18 months.

What Makes NYVanilla Beans Different?

  • Grade A Quality – Plump, oily, flexible beans with high moisture content
  • Sustainably Sourced – Supporting small Ugandan farms and ethical trade
  • Shipped Fresh – Direct to your door with tracking, always sealed for freshness
  • Satisfaction Guaranteed – We're here to help with every order
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Why You'll Love It:

  • Pure & Natural: No additives, no preservatives, non-GMO, and gluten-free.
  • Ethically Sourced: Directly from trusted Ugandan farmers practicing sustainable farming.
  • Gourmet Quality: Grade A, plump, oily beans with rich chocolate and floral notes.
  • Bulk Convenience: Approximately 100–120 beans per pound — perfect for bakers, chefs, and extract makers.
  • Long Shelf Life: Stays fresh for over a year with proper storage.
  • Versatile Use: Ideal for homemade vanilla extracts, baking, desserts, and gifting.

Product Details:

  • Origin: Uganda
  • Grade: A (Gourmet/Prime Quality)
  • Length: 6 to 8 inches (average)
  • Appearance: Dark brown to black; oily, shiny, supple
  • Moisture Content: 28–33%
  • Vanillin Content: Naturally high for a robust, classic flavor
  • Storage: Keep in a cool, dark place in an airtight container. Stored properly, beans can last over a year without losing quality.

How to Use :

  • Homemade Vanilla Extract: Slice beans lengthwise, submerge in alcohol, and age to create a rich, natural vanilla extract.
  • Baking & Cooking: Infuse custards, cakes, cookies, and sauces with the most authentic vanilla flavor.
  • DIY Gifts: Create personalized vanilla extracts or vanilla sugar for thoughtful homemade gifts.

Quick Guide: How to Make Your Own Vanilla Extract

Crafting your own vanilla extract is easy — and so rewarding!

Step 1: Slice 5–6 vanilla beans lengthwise to expose the seeds inside.

Step 2: Place the beans in an 8 oz glass jar and fill it with vodka (or rum/brandy, if you prefer).

Step 3: Seal the jar and store it in a cool, dark place. Shake it once a week.

In 8–12 weeks, your homemade vanilla extract will be rich, dark, and ready to use!

👉 Tip: The longer it sits, the deeper and more flavorful your extract becomes!

Trust NY Vanilla

We stand behind the quality of our vanilla beans 100%.
If you're not absolutely delighted with your purchase, reach out to us — your satisfaction is our top priority. We are committed to providing you not only premium products but also exceptional service.

Taste the difference quality makes — and make every dish unforgettable with NY Vanilla.

Bonus Tip

If you notice your vanilla beans becoming a little dry after a few months, you can gently rehydrate them by soaking them in warm water or alcohol for a few minutes before use.

Our Promise to You

At NY Vanilla, we stand behind every bean we sell. If for any reason you’re not completely thrilled with your vanilla beans, let us know — we’ll make it right.

Your happiness is our top priority.

  • 100% Satisfaction Guaranteed
  • Responsive, Friendly Support
  • Hassle-Free Refund or Replacement

FAQs

Are these vanilla beans Grade A or Grade B?


These are Grade A (Gourmet/Prime) vanilla beans — meaning they are plump, moist, oily, and perfect for baking, cooking, and making vanilla extract. They are not dry or split like Grade B beans.

How do I know these vanilla beans are fresh?

We vacuum-seal your vanilla beans immediately after curing to preserve their moisture, oils, and full aroma. When you open your package, you’ll notice the rich, sweet fragrance and the soft, flexible texture — signs of true freshness.

Can I use these vanilla beans for anything besides extract?

Absolutely! These Grade A vanilla beans are ideal for baking (cakes, cookies, custards), infusing creams and sauces, making vanilla sugar, flavoring homemade ice creams, or crafting luxurious DIY gifts like vanilla-infused honey or vanilla syrups.

Creative Ways to Use Vanilla Beans

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Customer Reviews

Based on 15 reviews
53%
(8)
40%
(6)
7%
(1)
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100.0
K
Kenya
Ugandan Beans

These are the most delicious beans ever. I have tasted many different types of vanilla beans from other countries and Uganda is my absolute favorite!!!!

m
mary seaman
Best Beans Evah!!

I have been buying beans from various vendors and will always come back to NY Vanilla! Your beans are simply the best! Fresh, juicy and full of flavor!

N
Nicholas Mendoza
Perfect for ice cream!

High quality beans. Always fresh. Fast shipping!

K
Kathe Vance
Average

The beans were supposed to be grade A, but they were dry and shriveled compared to ones I have bought at other companies. I would have expected these to be Grade B. The price was low, so I guess yoyu get what you pay for. If you are looking for a good price on Grade B beans for extract, buy the suoosed Grade A ones.

s
samuel
rummy vanilla

I use these beans to create vanilla rum at my bar the customers love it

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