Here are some popular vanilla ice cream cocktail recipes for fall
Pumpkin Pie Martini
A Pumpkin Pie Martini is a delightful cocktail that captures the flavors of pumpkin pie. Here's a recipe to make this tasty drink:
Ingredients:
- 1.5 oz (45 ml) vanilla vodka
- 1 oz (30 ml) pumpkin liqueur (such as pumpkin spice liqueur)
- 0.5 oz (15 ml) butterscotch schnapps
- 1 oz (30 ml) half-and-half or heavy cream
- 1/4 teaspoon pumpkin pie spice
- Whipped cream (for garnish)
- Cinnamon stick or ground cinnamon (for garnish)
Instructions:
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Prepare the Glass: Begin by rimming a martini glass with crushed graham crackers or a mixture of cinnamon and sugar. You can do this by moistening the rim of the glass with a bit of water or honey and dipping it into the graham cracker crumbs or cinnamon sugar.
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Shake the Ingredients: In a cocktail shaker, add ice cubes. Pour in the vanilla vodka, pumpkin liqueur, butterscotch schnapps, half-and-half or heavy cream, and pumpkin pie spice.
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Shake: Secure the lid on the shaker and shake vigorously for about 10-15 seconds to chill and mix the ingredients.
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Strain into Glass: Strain the cocktail into the prepared martini glass.
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Garnish: Top the Pumpkin Pie Martini with a dollop of whipped cream. You can sprinkle a pinch of pumpkin pie spice or ground cinnamon on top for added flavor. Add a cinnamon stick for an extra touch of elegance.
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Serve: Serve your Pumpkin Pie Martini immediately while it's cold and beautifully garnished.
This Pumpkin Pie Martini is a creamy and indulgent cocktail that's perfect for fall and Thanksgiving gatherings. It captures the essence of a pumpkin pie with a delightful adult twist. Enjoy responsibly!
Apple Cider Float
An Apple Cider Float is a delicious and refreshing treat that combines the flavors of apple cider and ice cream. Here's how to make it:
Ingredients:
- 1 cup apple cider
- 1 scoop vanilla ice cream
- 1/2 teaspoon ground cinnamon
- Whipped cream (optional, for garnish)
- Caramel sauce (optional, for drizzling)
- Apple slices or cinnamon sticks (for garnish)
Instructions:
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Chill Your Glass: Start by chilling a glass or a large mug in the freezer for a few minutes. A frosty glass will keep your Apple Cider Float extra cold.
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Pour Apple Cider: Remove the glass from the freezer and pour in 1 cup of apple cider.
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Add Vanilla Ice Cream: Carefully place a scoop of vanilla ice cream into the glass. The ice cream will start to float on top of the apple cider.
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Sprinkle with Cinnamon: Sprinkle the top of the ice cream with ground cinnamon. The cinnamon adds a warm and fragrant flavor to the float.
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Garnish: If you like, you can top your Apple Cider Float with whipped cream, a drizzle of caramel sauce, and a garnish of apple slices or a cinnamon stick.
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Serve: Serve your Apple Cider Float with a straw and a long spoon. Enjoy the refreshing combination of the cold, creamy ice cream with the warm, spiced apple cider.
Apple Cider Floats are perfect for the fall season and make a delightful dessert or treat for special occasions or gatherings. Enjoy!
Salted Caramel Milkshake
- 2 oz caramel vodka
- 1 oz caramel sauce
- 1 oz milk
- Vanilla ice cream
- Caramel drizzle for garnish
Add vodka, caramel sauce and milk to a cocktail shaker filled with ice. Shake until smooth and frothy. Pour into a glass filled with scoops of vanilla ice cream. Drizzle with caramel sauce and top with whipped cream.
Pumpkin Spice White Russian
- 1 oz vodka
- 1 oz Kahlua or coffee liqueur
- 1 oz pumpkin puree
- Vanilla ice cream
- Ground cinnamon for garnish
Infuse vodka, coffee liqueur and pumpkin puree in a cocktail shaker filled with ice. Shake vigorously and strain into an ice-filled rocks glass. Top with a scoop of vanilla ice cream and dust with cinnamon.
Maple Bourbon Shake
- 2 oz bourbon
- 1 oz maple syrup
- 1 oz milk
- Vanilla ice cream
- Maple syrup for drizzling
Add bourbon, maple syrup and milk in a cocktail shaker with ice. Shake until smooth and frothy. Pour into a glass filled with scoops of vanilla ice cream. Drizzle with maple syrup.
Experience Everything with Vanilla!!!
