There's nothing quite like the sweet, buttery aroma of homemade vanilla wafers wafting through the kitchen. These delightful cookies are a beloved classic, perfect for enjoying on their own or as a base for delectable desserts. Get ready to impress with this easy-to-follow recipe that promises crisp, melt-in-your-mouth perfection in every bite!
Ingredients of Homemade Vanilla Wafers Recipe:
- 6 tablespoons unsalted butter, softened
- ½ cup powdered sugar
- ¼ cup granulated sugar
- 1 large egg, room temperature
- 1 large egg white, room temperature
- 1 tablespoon vanilla extract
- 1¼ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions of Making Homemade Vanilla Wafers Recipe:
- Prepare your workspace by preheating the oven to 350°F (177°C).
- In a large mixing bowl, combine the softened butter, powdered sugar, and granulated sugar. Using a stand mixer or handheld beaters, cream the ingredients together until light and fluffy, about 2 minutes.
- Incorporate the room-temperature egg, egg white, and vanilla extract into the butter mixture, mixing on low speed until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture in two batches, mixing on low speed until each addition is fully incorporated.
- Once the dough is formed, cover it with plastic wrap and refrigerate for 15 minutes to firm up slightly.
- Line a baking sheet with a silicone mat or parchment paper, lightly greased with non-stick spray.
- Remove the chilled dough from the refrigerator and scoop out equal-sized dollops (about 2 teaspoons each) onto the prepared baking sheet, spacing them approximately 1 inch apart.
- To help the cookies spread evenly, hold the baking sheet firmly and gently tap it against the counter.
- Bake the vanilla wafers for 13-15 minutes, or until they turn a beautiful golden-brown color.
- Allow the freshly baked wafers to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Now you have a batch of irresistible homemade vanilla wafers that are sure to delight your taste buds! Enjoy these crisp, buttery treats on their own or get creative by using them as a base for delectable desserts like banana pudding or creamy parfaits. Share your culinary creations with friends and family, and savor the sweet satisfaction of homemade baked goods.
