Packaging of gourmet vanilla beans with a label indicating the brand and quantity.
NY Vanilla.   
Gourmet VANILLA BEANS GRADE A

50 Beans

50 Whole Gourmet Bulk Vanilla Pods (Planifolia) – Pure Flavor, Bulk Value

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Sale price  $35.99 Regular price  $51.99
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Packaging of gourmet vanilla beans with a label indicating the brand and quantity.
NY Vanilla.   
Gourmet VANILLA BEANS GRADE A

50 Beans

50 Whole Gourmet Bulk Vanilla Pods (Planifolia) – Pure Flavor, Bulk Value

Sale price  $35.99 Regular price  $51.99
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Premium Vanilla Beans Grade A—Bold, Creamy & Aromatic

Discover the rich aroma and flavor of Grade A Ugandan vanilla beans, sourced directly from trusted vanilla bean growers in Uganda. Whether you’re a baker, chef, or extract maker, these beans offer exceptional quality and unbeatable vanilla bean price value, ideal for those purchasing bulk vanilla beans for professional or personal use.


 What Makes Ugandan Vanilla Beans Unique

Vanilla is prized worldwide for its pure vanilla extract potential and naturally flavorful vanilla extract flavor. Grown in fertile volcanic soil, these vanilla beans boast a creamy, chocolatey depth with subtle notes of fig.

Unlike other origins, Uganda’s tropical climate allows two vanilla harvests per year, ensuring consistently fresh, plump beans full of moisture and fragrance.

Key Characteristics of Ugandan Vanilla Beans (Grade A):

Moisture Content: 28–33% for premium aroma retention.
Vanilla Bean Length: 6–8 inches, long and elegant.
Vanillin Content: ≥ 2%, perfect for making clear vanilla extract or alcohol-free vanilla essence.
Appearance: Oily, plump, and dark brown, rich with natural vanilla bean seeds.


 Benefits of Using Vanilla Beans Grade A

These Vanilla Beans Grade A are visually stunning and packed with flavour, making them ideal for gourmet desserts, ice creams, and pastries. Compared to lower grades, they are:

  • More aromatic: higher oil and moisture mean deeper flavour.
  • Visually appealing: perfect for recipes where the vanilla bean seeds shine.
  • Ready to use: no rehydration required.
  • Perfect for vanilla extract makers: ideal for crafting pure vanilla extract or alcohol-free vanilla essence at home. 

 How to Make Homemade Vanilla Extract

Ingredients:

  • 6–8 vanilla beans.
  • 1 cup of vodka, rum, or brandy.

Steps:

1.    Split the vanilla beans lengthwise.

2.    Place them in a clean glass bottle.

3.    Add your chosen alcohol (or glycerin for an alcohol free vanilla essence).

4.    Seal and store in a cool, dark place.

5.    Shake weekly and wait 6 months for full flavour.

The result? A luxurious, flavourful vanilla extract with a bold aroma and creamy flavour, made from the finest Ugandan vanilla beans.


 Why Choose NY Vanilla

Feature

NY Vanilla

Competitors

Bean Length:

6–8 inches

4–6 inches

Moisture Content:

28–33%

Often <25%

Vanillin Content:

>2%

1.5–2%

Sourcing:

Direct & Ethical

Mixed sources

Packaging:

Vacuum-Sealed

Often loose or unsealed

 

At NY Vanilla, we believe in quality, transparency, and fair trade, delivering excellent vanilla bean price and sustainability with every order.


Perfect For:

  • Bakers & Pastry Chefs.
  • Home Vanilla Extract Makers.
  • Cafés & Ice Cream Shops.
  • Wholesale Buyers Looking for vanilla beans bulk

Experience the essence of Uganda in every vanilla pod — the finest, most flavorful vanilla beans for pure vanilla extract, flavorful vanilla extract, and clear vanilla extract creations.


Ethically Sourced, Always Fresh


Ethically Sourced, Always Fresh

At NY Vanilla, we partner directly with Ugandan co-ops to ensure farmers receive fair wages and sustainable growing support. Each vanilla bean stick is harvested at peak maturity, cured using traditional sun-drying techniques, and triple-inspected before shipping.

We never store our beans for months in warehouses—they’re shipped fresh to ensure maximum flavor and softness when they arrive at your door.

Gourmet vanilla beans sourced from New York laid out for culinary use.


Ideal Uses for Bulk Vanilla Beans

Baking & Cooking

Use the scraped seeds and pods in custards, cookies, ice cream, and sauces.

Homemade Vanilla Extract

Combine beans with vodka or rum to make your own pure extract that gets better over time.

Infusions & More

Steep in milk, cream, syrups, or alcohol to infuse deep vanilla flavor.

vanilla_bean_storage

Keep in an airtight glass jar in a cool, dark place. No refrigeration needed. Properly stored, your bulk vanilla beans will stay fresh for up to 2 years.


Buy Bulk Vanilla Beans Today – Perfect for Baking, Extract & Gifts

FAQS

How many vanilla beans are in a 1 lb bulk pack?

Roughly 100–120 beans, depending on size and moisture.

Can I use these bulk vanilla beans to make extract?

Yes! These beans are ideal for homemade vanilla extract. Simply split the pods, place them in alcohol (like vodka), and let them infuse for several months.

What are Grade A vanilla beans?

Grade A (also called gourmet grade) beans are moist, flexible, and packed with vanillin—perfect for baking, infusions, and cooking.

What’s the difference between bulk and retail-packaged beans?

Bulk vanilla beans are sold by weight in larger quantities (1 lb or more), making them more cost-effective for extract makers and commercial kitchens

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