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  • Experience the finest quality vanilla for culinary excellence. Rich Bold Flavor (28%-33%) - Juicy & Plump (1.7-3%)Rich & Tasty Gourmet vanilla beans sourced from New York laid out for culinary use
  • NY Vanilla : Over 20 years offering the finest hand selected GOURMET VANILLA Gourmet vanilla beans from NY on a marble surface highlighting their texture
  • Great Beans, Greater Creations. All-Natural: Made with 100% pure, all-natural vanilla , with no additives or artifical flavors, ensuring an authentic vanilla experience. Premium Quality : Vanilla beans are of the highest quality, offering a rich , aromatic flavor and a luxurious addition to culinary creations. , premium Quality, , non-GMO, sustainably sourced. Whole vanilla beans with rich dark color and glossy texture
  • Close-up of vanilla bean seeds and oily pod surface
  • Gourmet vanilla beans from NY on a marble surface highlighting their texture. NY Vanilla—pure, premium perfection. Naturally Grown: Pure, authentic vanilla with no additives or preservatives. Handpicked for Quality: Only the best beans are selected for rich, complex flavor. Bold & Aromatic Flavor: Deep, sweet, and floral with creamy, woody undertones. Moisture Content: Ideal moisture content for optimal freshness and flavor retention.
  • Gourmet Vanilla beans in bulk 1 lb - premium whole vanilla pods for culinary use and recipes
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New York Vanilla

50 Whole Gourmet Bulk Vanilla Pods (Planifolia) – Pure Flavor, Bulk Value

50 Whole Gourmet Bulk Vanilla Pods (Planifolia) – Pure Flavor, Bulk Value

$35.99 USD
$51.99 USD $35.99 USD
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Discover the rich aroma and flavor of Grade A vanilla beans, sourced directly from Uganda. Whether you're making gourmet desserts or crafting homemade vanilla extract, these premium vanilla pods deliver unmatched quality and value. Ideal for bulk buyers, bakers, chefs, and extract makers.

 What Are Ugandan Vanilla Beans?

Ugandan vanilla beans are known for their bold, creamy flavor and exceptionally high vanillin content. Grown in fertile volcanic soil, these beans develop a robust profile with notes of chocolate, fig, and dried fruit.

Unlike other regions, Uganda’s unique tropical climate allows two vanilla harvests per year, providing consistently fresh beans with rich moisture and aroma.

Key characteristics of Ugandan Vanilla Beans Grade A:

  • Moisture content: 28–33%
  • Bean length: 6–8 inches
  • Vanillin content: ≥2%
  • Appearance: Oily, plump, dark brown

Benefits of Using Vanilla Beans Grade A

When compared to lower grades, Vanilla Beans Grade A are:

  • More aromatic—thanks to their higher moisture and oil content.
  • Visually appealing—ideal for recipes that showcase the bean (e.g., vanilla bean ice cream).
  • Ready to use—no soaking or rehydration needed.
  • Perfect for baking—use the caviar (seeds) in custards, cakes, and frostings.

They're also great for creating premium homemade vanilla extract—rich, flavorful, and chemical-free.

 How to Make Homemade Vanilla Extract (Using Vanilla Pods)

Making vanilla extract with these Grade A vanilla beans is simple and rewarding.

Ingredients:

  • 6–8 whole vanilla beans
  • 1 cup of vodka (or rum/brandy)

Steps:

  • Split the vanilla beans lengthwise and place them in a clean, dry glass bottle.
  • Add alcohol, ensuring the beans are fully submerged.
  • Seal tightly and store in a dark, cool place.
  • Shake the bottle once a week.
  • Wait at least 6 months before using (the longer, the better!).

Your result: a rich, dark, and full-bodied vanilla extract made with top-quality vanilla beans.

Why Choose NY Vanilla?

Feature

NY Vanilla

Competitors

Bean Length

6–8 inches

4–6 inches

Moisture Content

28–33%

Often < 25%

Vanillin Content

>2%

1.5–2%

Sourcing

Direct & Ethical

Mixed sources

Packaging

Vacuum-sealed

Often bulk or loose
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Ethically Sourced, Always Fresh

At NY Vanilla, we partner directly with Ugandan co-ops to ensure farmers receive fair wages and sustainable growing support. Each vanilla bean stick is harvested at peak maturity, cured using traditional sun-drying techniques, and triple-inspected before shipping.

We never store our beans for months in warehouses—they’re shipped fresh to ensure maximum flavor and softness when they arrive at your door.

Gourmet vanilla beans sourced from New York laid out for culinary use.

Ideal Uses for Bulk Vanilla Beans

Baking & Cooking

Use the scraped seeds and pods in custards, cookies, ice cream, and sauces.

Homemade Vanilla Extract

Combine beans with vodka or rum to make your own pure extract that gets better over time.

Infusions & More

Steep in milk, cream, syrups, or alcohol to infuse deep vanilla flavor.

How to Store Vanilla Beans ?

Keep in an airtight glass jar in a cool, dark place. No refrigeration needed. Properly stored, your bulk vanilla beans will stay fresh for up to 2 years.

Customer Benefits

  • Direct-from-farm freshness
  • Sustainable and fair-trade practices
  • Superior flavor for all culinary needs
  • U.S fulfillment and fast shipping
  • 100% satisfaction guarantee

FAQS

How many vanilla beans are in a 1 lb bulk pack?

Roughly 100–120 beans, depending on size and moisture.

Can I use these bulk vanilla beans to make extract?

Yes! These beans are ideal for homemade vanilla extract. Simply split the pods, place them in alcohol (like vodka), and let them infuse for several months.

What are Grade A vanilla beans?

Grade A (also called gourmet grade) beans are moist, flexible, and packed with vanillin—perfect for baking, infusions, and cooking.

What’s the difference between bulk and retail-packaged beans?

Bulk vanilla beans are sold by weight in larger quantities (1 lb or more), making them more cost-effective for extract makers and commercial kitchens.

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