New York Vanilla Gourmet Pure Organic Ugandan Vanilla Beans, Pack of 0.5 Pound Premium Grade A Whole Beans – Perfect For Making Vanilla Extract, Baking, Gourmet Cooking, Ice Cream, Vanilla Bean Syrup & More

Newyork vanilla Gourmet Pure Organic Ugandan Vanilla Beans is a must-have kitchen flavor for your cooking and baking quality, flavor and taste.

New York Gourmet Vanilla Beans are unique with an earthy wooded aroma, creamy and extremely bold in flavor with hints of chocolate, caramel, an aroma reminiscent of figs, and raisins. NY Vanilla beans are grown on the volcanic soils of Mt. Rwenzori in Uganda; the vanilla beans are ready to harvest between 6-9 months after flowering and color is an important indicator for vanilla pod maturity and daily picking. Ugandan Gourmet Vanilla Beans are quite supple with a dark brown to black appearance usually a bit heavier than Madagascar’s Vanilla Beans. NY vanilla beans have a higher average Vanillin content favoring many manufacturers for making Vanilla extract and have a rich in flavor and taste profile that stands out in baking applications. Apart from cooking, the vanilla beans can also be combined with other brown flavors such as nuts and additional sweet notes including caramel, honey, maple, and spicy notes like cinnamon. To sum it up New York Vanilla Beans are reasonably priced and are at par with Madagascar’s Vanilla Beans.

• Made from premium quality Ugandan vanilla beans, our organic vanilla extract exudes a rich caramel aroma with a bourbon scent, which heightens both flavor and fragrance of whichever food or beverage it is added to.
• Our Gourmet Ugandan Vanilla Beans are organically grown in Uganda and have a perfumed scent with a woody or smoky flavor. Is it cooking or baking, cocktail or beverage, our Ugandan Vanilla Beans bring flavor to every crust and craving.
• Our Vanilla Beans are ethically sourced through Fair Trade. 100% organic Non-GMO Gluten-free, Natural and no corn syrup used. Perfect for baking cookies, pies, cakes, etc.
• ETHICALLY SOURCED: Our vanilla is grown in Uganda with Fair Trade assistance. The vanilla is grown on small farms in rural Uganda where it is harvested and dried by the local farmers.
• USES:

1. Baking cookies, cakes, etc. 

2. Cooking Dairy i.e. ice cream, yoghurt. 

3. Neutralize the small of paint 

4. Acts as an insect repellant. 

5. Works as an air freshener in light bulbs, fridge, and microwave, etc.

Storage Tips: Store in cool, dark, dry place (60 – 80 F).