Special!! Ugandan vanilla beans stand out as exceptional, boasting distinctive flavor and aromatic characteristics that elevate them to the status of the most sought-after vanilla variety. Ugandan vanilla is renowned for its rich, dark, and creamy profile, accompanied by an irresistibly sweet and buttery aroma. These vanilla beans grade a from Uganda are perfectly suited for a myriad of baking recipes, beverages, and desserts. If you're in search of premium Ugandan vanilla beans grade a for sale, your quest ends here. We are confident that you will concur with our assertion that our Ugandan Vanilla Beans Grade A are unparalleled worldwide!
Average content of 2% - 3% industry standard is 1.5%
Color
Black
Species:
Vanilla Planifolia / Bourbon Gourmet
Moisture Content
28%-33%
Flavor Profile
creamy, strong, full, rich
Basic Preparation
To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
Recommended Applications
Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract
Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées
Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar
Ingredients
Vanilla Beans
Product Style
Whole
Shelf Life
1 year
Handling / Storage
Store in a cool, dry place.
Country of Origin
Uganda
Allergen Information
None Specified
Free of Pesticides & Insecticides!
Organically Grown using All-Natural Farming Practice.
Non-GMO, Gluten-Free, Vegan.
Choosing a selection results in a full page refresh.
