Real Mexican Vanilla. Alcohol-Based. No Shortcuts.
Made from Mexican vanilla beans steeped in alcohol the traditional way — no artificial vanillin, no corn syrup, no imitation anything. Choose your fold strength and your size. Both are the real thing; the double-fold is just twice as concentrated.
Choose Your Strength
- Single-Fold: The everyday baker's extract. Use it 1:1 in any recipe that calls for vanilla extract. Clean, warm, creamy vanilla flavor with the characteristic soft spice note of Mexican beans.
- Double-Fold: Twice the vanilla per drop. Use half the amount. Ideal when you want bold vanilla flavor without adding extra liquid — custards, buttercreams, ice cream bases, and anything where vanilla is the star.
Why Mexican?
Mexican vanilla beans carry a distinctive flavor profile — slightly spicy, woody, and creamy, that sets them apart from Tahitian or Ugandan varieties. Alcohol extraction preserves that complexity in every drop.
Key Features
- ALCOHOL-BASED : Traditional extraction method. Stable, consistent, and shelf-ready.
- PURE VANILLA : No artificial flavors, no additives, no corn syrup.
- TWO STRENGTHS : Single-fold for everyday use; double-fold for concentrated flavor.
- TWO SIZES : 4 oz to try it; 8 oz for the serious baker.
- SOURCED FROM MEXICO : Authentic origin, traditional curing.
Store at room temperature away from direct sunlight. Shelf-stable for 5+ years when stored properly.