Real Mexican Vanilla. Alcohol-Based. No Shortcuts.

Made from Mexican vanilla beans steeped in alcohol the traditional way — no artificial vanillin, no corn syrup, no imitation anything. Choose your fold strength and your size. Both are the real thing; the double-fold is just twice as concentrated.

Choose Your Strength

• Single-Fold: The everyday baker's extract. Use it 1:1 in any recipe that calls for vanilla extract. Clean, warm, creamy vanilla flavor with the characteristic soft spice note of Mexican beans.
• Double-Fold: Twice the vanilla per drop. Use half the amount. Ideal when you want bold vanilla flavor without adding extra liquid — custards, buttercreams, ice cream bases, and anything where vanilla is the star.

Why Mexican?

Mexican vanilla beans carry a distinctive flavor profile — slightly spicy, woody, and creamy, that sets them apart from Tahitian or Ugandan varieties. Alcohol extraction preserves that complexity in every drop.

Key Features

• ALCOHOL-BASED : Traditional extraction method. Stable, consistent, and shelf-ready.
• PURE VANILLA : No artificial flavors, no additives, no corn syrup.
• TWO STRENGTHS : Single-fold for everyday use; double-fold for concentrated flavor.
• TWO SIZES : 4 oz to try it; 8 oz for the serious baker.
• SOURCED FROM MEXICO : Authentic origin, traditional curing.

Store at room temperature away from direct sunlight. Shelf-stable for 5+ years when stored properly.