NY Pure Vanilla Extract (Double Fold) 100 ml – Made with Grade A Vanilla Beans for Intense Flavor – Perfect for Baking, Desserts & Drinks – Vegan & Sugar-Free

Experience the natural authentic taste of vanilla like never before with NY Vanilla’s Double Strength Ugandan Pure Vanilla Extract. This double-fold vanilla extract is crafted with twice the amount of vanilla beans . NY Vanilla extract delivers unmatched depth, warmth, and aromatic richness that will elevate everything from home baking to gourmet creations with just a few drops. The perfect addition for any cooking, baking, or beverage journey, providing you that special flavoring enhancement with every drop. Intense, rich & creamy flavor!

Real vanilla extract quickly adds a delicious taste to any food or beverage and an unforgettable flavour! Pure vanilla extract has a luscious, layered flavor profile, creamy and mellow with velvety afternotes, for the perfect all-purpose vanilla. We take full control of our production process and have close relationships with our farmers, selecting the highest quality vanilla beans. Pure natural vanilla extract is made from our whole vanilla beans, using a slow extraction process that brings out the deep flavour notes and rich aroma of this forest-grown vanilla.

Key Features

DOUBLE-FOLD, 2× CONCENTRATION—USE LESS, GET MORE: Our Double-Fold (2×) formula uses twice the amount of premium vanilla beans vs single-fold extract, so a little goes a long way. Start with ½ the amount called for and adjust to taste for richer flavour and cost savings.

PREMIUM VANILLA EXTRACT—TRUE, COMPLEX FLAVOUR: NY vanilla extract is made from hand-selected vanilla beans for deep, creamy, warm, caramelised notes that elevate cakes, ice cream, custards, frostings, and beverages.

SMALL-BATCH COLD EXTRACTION FOR FULL DEPTH: Cold-extracted slowly in artisanal small batches to preserve hundreds of natural flavour compounds, delivering a layered, bakery-quality aroma and long finish.

CLEAN, SUGAR-FREE & ALLERGEN-FRIENDLY: 100% pure vanilla extract with no added sugar, fillers, or artificial flavours. Made in an allergen-free facility and free from gluten, nuts, soy, sesame, and vegan eggs; NON-GMO and kosher-friendly.

VERSATILE & GOURMET: Perfect for baking, cooking, ice cream, custards, beverages, cocktails, frostings, and sauces. Loved by home bakers and professional chefs alike.

SUSTAINABLE PARTNERSHIPS & FARMER SUPPORT: We source responsibly and invest back into our farming communities, providing training, agronomy support, and fair partnerships so farmers can increase yields and quality while protecting the land.