DELICIOUS VANILLA BEAN SCONES: PERFECT FOR ANY OCAASION
How Can You Make Irresistibly Fluffy Vanilla Bean Scones at Home?
Indulging in freshly baked scones is a delightful experience, especially when they are infused with the rich, aromatic essence of vanilla bean. These vanilla bean scones are not only delicious but also easy to make, making them perfect for breakfast, afternoon tea, or any special occasion. Follow this simple recipe to create your own batch of warm, fluffy scones that will impress your family and friends.
Ingredients for Vanilla Bean Scones
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 vanilla bean (available for purchase) split, and seeds scraped out (or 1 teaspoon pure vanilla extract)
- 3/4 cup heavy cream
- 1 large egg
- 1/2 cup white chocolate chips (optional)
- 1 egg wash: 1 egg whisked with 1 tablespoon of milk (for brushing)
Instructions for Making Vanilla Bean Scones
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- Cut in the Butter: Add the chilled, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- Add Vanilla: Stir in the scraped seeds from the vanilla bean (or vanilla extract) until evenly distributed.
- Mix Wet Ingredients: In a separate bowl, whisk together the heavy cream and egg until combined.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients, mixing gently until just combined. If you’re using white chocolate chips, fold them in at this stage.
- Shape the Scones: Turn the dough onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick. Cut the circle into 8 wedges or use a round cutter for individual scones.
- Prepare for Baking: Place the scones on the prepared baking sheet, leaving space between them. Brush the tops with the egg wash for a golden finish.
- Bake: Bake the scones in the preheated oven for 15-20 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the scones to cool on a wire rack for a few minutes before serving. Enjoy them warm, plain, or with clotted cream and jam.
Conclusion
These vanilla bean scones are sure to become a favorite in your household. Their tender, flaky texture combined with the rich flavor of vanilla bean creates a delightful treat for any occasion. Whether enjoyed with a cup of tea or as a sweet breakfast option, these scones will impress everyone at your table. So, gather your ingredients, follow this recipe, and indulge in the wonderful world of freshly baked scones!
