Creamy Vanilla-Infused Coconut Rice Pudding Recipe — Dairy-Free & Delicious
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Discover the comforting magic of our Vanilla-Infused Coconut Rice Pudding — a luscious, dairy-free treat that highlights the rich, natural flavor of premium vanilla cuts. This recipe is simple to make, vegan-friendly, and perfect as a wholesome dessert or cozy snack.
Why Use Vanilla Cuts?
At NY Vanilla, we pride ourselves on sourcing the highest quality vanilla pods, lovingly cured and carefully cut to release maximum flavor. Using vanilla cuts to infuse your coconut milk delivers a deep, aromatic vanilla essence that elevates this classic pudding into something truly special.
| Ingredient | Quantity |
|---|---|
| Coconut milk (full-fat) | 4 cups |
| Vanilla pod (split) | 1 vanilla cut/pod |
| Ground cinnamon | 1 tsp |
| White or jasmine rice | ½ cup (rinsed) |
| Maple syrup or sweetener | 3 tbsp (adjust to taste) |
| Toasted coconut flakes | For garnish |
Instructions:
Step 1: Infuse the Coconut Milk
In a medium saucepan, combine the coconut milk with the split vanilla pod and ground cinnamon. Bring gently to a simmer over medium heat. Allow the vanilla cuts to steep for at least 10 minutes to fully infuse their aroma.
Step 2: Cook the Rice
Add the rinsed rice to the infused coconut milk. Reduce heat to low and cook uncovered, stirring occasionally, until the rice is tender and the mixture thickens — about 25-30 minutes. If the pudding becomes too thick, add a splash of water or more coconut milk.
Step 3: Sweeten & Remove Vanilla Pod
Stir in maple syrup to taste. Remove the vanilla pod and discard.
Step 4: Serve & Garnish
Spoon the pudding into bowls and top with toasted coconut flakes for an added crunch and tropical flair. Enjoy warm or chilled!
Tips for Perfect Vanilla-Infused Rice Pudding:
- Use full-fat coconut milk for the creamiest texture.
- Don’t skip the infusion step — letting the vanilla cuts steep unlocks the best flavor.
- Adjust sweetness to your liking with maple syrup or coconut sugar.
Health & Wellness Benefits:
This pudding is naturally dairy-free, gluten-free, and vegan, making it a healthy dessert option. Vanilla pods are known for their antioxidant properties, while coconut milk adds healthy fats for sustained energy.
Frequently Asked Questions (FAQs):
Q: Can I substitute regular milk for coconut milk?
A: Yes, but using coconut milk adds a delicious creamy texture and subtle tropical flavor that complements vanilla perfectly.
Q: How do I store unused vanilla cuts?
A: Keep them in an airtight container in a cool, dark place to preserve freshness for several months.
Q: Can I make this pudding ahead of time?
A: Absolutely! It tastes great warm or chilled and keeps in the fridge for up to 3 days.
