Premium Grade A Vanilla Beans Gourmet grade Vanilla bean Pods!

Naturally grown in Fertile soils of Uganda 

Vanilla beans Grade A Gourmet Quality !

Grown Organically using All-Natural Farming Practice. NON GMO

Our Vanilla Beans are ethically sourced through Fair Trade. 

Satisfaction Guaranteed! Buy with Confidence!

◆ Storage Tips: Store in cool, dark, dry place (60 – 80 F). 

What are the Uses of Vanilla beans?

Selected Uses:

- Make homemade pure Vanilla Extract using the Vanilla beans that can be used for Desserts, Cakes, Flans, Ice-Cream etc.

- Make Vanilla oil | vanilla scented soaps | Vanilla sugar | Vanilla paste | Vanilla Powder | Vanilla Cake

- Cooking 

- Dairy i.e. ice cream, yoghurt. 

- Neutralize the small of paint 

- Acts as an insect repellant. 

- Works as an air freshener in light bulbs, fridge, and microwave, etc.

New York Gourmet Vanilla Beans are unique with an earthy wooded aroma, creamy and extremely bold in flavor with hints of chocolate, caramel, an aroma reminiscent of figs, and raisins. NY Vanilla beans are grown on the volcanic soils of Mt. Rwenzori in Uganda; the vanilla beans are ready to harvest between 6-9 months after flowering and color is an important indicator for vanilla pod maturity and daily picking. Ugandan Gourmet Vanilla Beans are quite supple with a dark brown to black appearance usually a bit heavier than Madagascar’s Vanilla Beans. NY vanilla beans have a higher average Vanillin content favoring many manufacturers for making Vanilla extract and have a rich in flavor and taste profile that stands out in baking applications. Apart from cooking, the vanilla beans can also be combined with other brown flavors such as nuts and additional sweet notes including caramel, honey, maple, and spicy notes like cinnamon. To sum it up New York Vanilla Beans are reasonably priced and are at par with Madagascar’s Vanilla Beans.

How to Make Homemade Vanilla Extract from Vanilla beans?

Chop the Vanilla beans up into pieces and immerse in alcohol and wait for the flavor extraction. More vanilla for quality extract at a lower cost, to shorten your extraction duration..

• Hand-cured and sourced from Uganda
• Gourmet grade is the highest-grade type for vanilla beans
• Each bean is 5+ inches long, moist, and full of seeds
• Excellent flavor and aroma - perfect for ice cream, custard, cakes and other baked goods, and savory dishes

·         Leftover pod can be used for flavoring or aromatics

    Key features 

• Get Fresh Vanilla Beans - We want you to enjoy the scent of freshly sourced vanilla. Each pack of these Vanilla beans is vacuum sealed to sure that they arrive fresh and ready to use at your doorstep.
• Add Vanilla flavor to your culinary - These vanilla beans can be added to any recipe, whether your baking cakes, cooking , or brewing coffee . You can also turn each vanilla bean into homemade vanilla extract
• These Vanilla beans are harvested in Uganda on the slopes of Mt Rwenzori Vanilla beans Grade A are handpicked before they are cured and sundried to ensure great quality and have a beautiful aromatic vanilla beans you can use in your favorite recipes. taste the earthy fragrance a flavor unto itself.
• PURE VANILLA PODS: Ugandan Organic Grade A Vanilla Bean Pods have a rich and creamy flavor along with an intense delicious aroma. Natural vanilla bean pods Grade A add a sweet, chocolatey flavor to any recipe.
• Vanilla Beans Grade A are sourced from sustainable and fair-trade farms in Uganda, on the slopes of Mount Rwenzori. The Vanilla beans are handpicked and then cured and sun-dried to produce a premium quality, aromatic bean with an earthy vanilla fragrance.
• Heat the Grade A vanilla bean pods with a gallon of milk; well, if you enjoy baking recipes with milk, add the vanilla bean pods to a preferred measure of milk and heat up in a pan on a relatively high heat. You may as well use the vanilla pods in puddings, custards and other milk-based recipes.

We at Akshar Herbs and Spices are committed to delivering the Best Products, Customer Service and Experience to all our Customers!

                                                         KEY FEATURES

• PREMIUM GOUREMET QUALITY VANILLA BEANS GRADE A: This Premium Organic Vanilla Bean is perfect for cooking, baking, and making vanilla extract. With a dark, chocolate-like flavor and the powerful allure of New York Beans, these Beans are sure to add an extra taste to your recipes. Bean measures 10-20 cm in length and has a moisture content between 30-35%. If you're unsure whether to use whole beans or extract, try both in different recipes and see which one you prefer!

• ADD FLAVOR TO YOUR CULINARY: Vanilla adds flavor to your baking and cooking. It is perfect for desserts like chocolate truffles and beverages like ice cream, smoothies, and milkshakes. So, what more could one ask than to experience these delicious beans in a recipe or a drink? Vanilla makes a great gift for everyone in the family who loves to bake or cook!
• SOURCED FROM THE FARM IN UGANDA: With high-grade A quality, these beans are harvested in Uganda on the slopes of Mount Rwenzori at sustainable, fair-trade prices. The beans are handpicked before they are cured and sun-dried to ensure that you have a beautiful, aromatic vanilla bean with which to make your favorite recipes. Taste the earthy fragrance, a flavor unto itself!
• PERFECT FOR SKIN, HAIR, AND HEALTH: Our Vanilla beans may be the perfect addition to your beauty regime. When infused with shear butter, castor, and almond oil together, it may help in reducing split ends or hair loss. They can reduce sugar intake, calm acne and soothe burns and provide luxurious benefits for the skin.
• PACKAGE INCLUDES: 0.5 Lb. Premium Whole Vanilla Beans Grade A – Perfect for Making Vanilla Extract, Baking, Gourmet Cooking, Ice Cream, Vanilla Bean Syrup & More