Unlock the True Flavor of Nature with Vanilla Beans
Welcome to the gold standard of vanilla. At NY Vanilla, our Grade A Ugandan Vanilla Beans are hand-selected for superior quality, flavor intensity, and freshness. Grown in Uganda’s fertile, tropical climate, these beans deliver a bold, earthy-sweet aroma with deep undertones of chocolate, fig, and smoky caramel—perfect for chefs, home bakers, and extract enthusiasts alike.
Whether you're making homemade vanilla extract, enhancing a dessert, or experimenting with savory dishes, our gourmet vanilla beans transform everyday recipes into gourmet creations.
Grown in Uganda, Trusted by Chefs Worldwide
Ugandan vanilla beans are celebrated for their naturally high vanillin content (2.0%+), giving them a richer, more robust vanilla flavor than vanilla beans from other origins. Uganda’s equatorial climate and rich volcanic soil allow two harvests annually, resulting in plump, oily beans that are prized by professionals across the globe.
Why Choose NY Vanilla?
| Feature | NY Vanilla | Competitors |
| Bean Length | 6–8 inches | 4–6 inches |
| Moisture Content | 28–33% | Often < 25% |
| Vanillin Content | >2% | 1.5–2% |
| Sourcing | Direct & Ethical | Mixed sources |
| Packaging | Vacuum-sealed | Often bulk or loose |