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NY Vanilla

Premium Vanilla Bean Pods – Bulk 1 lb from NY Vanilla

Premium Vanilla Bean Pods – Bulk 1 lb from NY Vanilla

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Premium Ugandan Vanilla Bean Pods – Bulk 1 lb

Discover the rich, complex flavor of our Ugandan vanilla bean pods, hand-picked for their superior quality and bold aroma. Sourced directly from small-scale farmers in Uganda, these whole vanilla beans are perfect for anyone looking to craft premium vanilla extract, bake exquisite desserts, or infuse gourmet dishes with authentic, earthy sweetness.

Each vanilla pod is plump, dark, and brimming with vanilla caviar-like seeds—ideal for both home chefs and professional bakers. Our gourmet vanilla beans are non-GMO, and naturally sun-cured to preserve maximum vanillin content and natural oils.

What Makes Ugandan Vanilla Beans So Special?

Uganda’s tropical climate provides optimal growing conditions for vanilla orchids, producing vanilla pods with high moisture (28–33%) and a distinctive vanilla flavor profile: deep, creamy, and subtly chocolatey. These whole vanilla beans develop a rich complexity not commonly found in Madagascar or Tahitian varieties.

Whether you’re a home baker or an extract manufacturer, you’ll appreciate the vanilla pod’s high vanillin content and luxurious texture. These vanilla pods are easy to split and scrape, offering a generous number of aromatic seeds with every cut.

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Product Specifications:

  • Origin: Uganda (Organic-certified farms)
  • Grade: A (Gourmet)
  • Length: 6–8 inches (15–20 cm)
  • Moisture: 28–33%
  • Vanillin: 1.6–2.3%
  • Packaging: Vacuum-sealed for freshness

Why Buy Vanilla Bean Pods in Bulk?

Buying a full 1 lb pack gives you rough 100–120 whole beans, depending on size. This bulk quantity is ideal for:

  • Extract makers producing multiple bottles
  • Bakeries and restaurants seeking consistent quality
  • Resellers and culinary crafters
  • Serious home bakers wanting better value

Storing your vanilla bean pods in an airtight glass jar at room temperature will keep them fresh for up to 2 years. No refrigeration needed.

Ethically Sourced, Always Fresh

At NY Vanilla, we partner directly with Ugandan farmers receive fair wages and sustainable growing support. Each vanilla bean stick is harvested at peak maturity, cured using traditional sun-drying techniques, and triple-inspected before shipping.

We never store our vanilla beans for months in warehouses—they’re shipped fresh to ensure maximum vanilla flavor and softness when they arrive at your door.

Order Now & Experience the Difference

Our bulk vanilla bean pods ship from New York with care and speed. Orders over $100 qualify for free shipping across the U.S. Whether you're making a holiday batch of extract or baking for a crowd, this 1 lb pack delivers unmatched quality and aroma.

Ready to Taste the Difference? Order Your 1 lb of Bulk Vanilla Pods Now!

FAQs

1. What is a vanilla bean pod?

A vanilla bean pod is the fruit of the vanilla orchid, filled with aromatic seeds. It’s used in baking, cooking, and extract-making to add natural vanilla flavor.

2. How do you use a vanilla bean pod for extract?

Slice the pod lengthwise, scrape the seeds, and soak both seeds and pod in vodka (or other alcohol) for 6–12 months.

3. What’s the difference between Grade A and Grade B vanilla beans?

Grade A vanilla bean pods are moist, plump, and best for cooking; Grade B are drier and ideal for extract. This product uses Grade A gourmet pods.

4. How long do vanilla bean pods last?

Stored in an airtight container in a cool, dark place, vanilla pods can last up to 2 years without refrigeration.

Customer Reviews

Based on 4 reviews
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n
natasha
baking sensation

these beans are the best for baking the outcome was amazing

b
betty
magnificent aroma

these beans aroma is crazy good

r
ronald
love the smell

I opened the pack and the aroma flooded my room

a
alejandro
love the texture

I love the texture of these beans better than I had imagined