Ugandan Vanilla Beans, Grade A!
- Grade: Grade A.
- Length: Average length of 6-8 inches
- Moisture Content: Average content of 28%-33%
- Vanillin Content: Average content of 2% - 3%; industry standard is 1.5%
- Species: Vanilla Planifolia/Bourbon Gourmet
- Plump, Moist, Fresh, and Aromatic
- Organically grown using all-natural farming practices.
- Free of Pesticides & Insecticides!
- Non-GMO, gluten-free , vegan.
Shipping:
- Packages shipped on the same or next business day.
- Vacuum-sealed packaging.
Select uses:
- Add elegance to your vanilla bean scones, cakes, cookies, and pies with the clean, fragrant flavor of vanilla beans.
- Steep your morning vanilla bean latte, enhance smoothies, milkshakes, or cocktails with rich vanilla essence.
- Make homemade pure vanilla extract using the vanilla beans.
- Keep the vanilla beans/seeds (caviar) in your sugar or flour/dough to get a vanilla aroma in products you make.
- Cut the vanilla beans (Grade A) into smaller pieces and use it as a flavor in making tea, coffee, or shakes.
- Make classic ice cream out of the vanilla beans!
- Make vanilla butter and use it in desserts, puddings, or flans.