• Ugandan Vanilla Beans Grade A on a table
  • Rich Bold Flavor | Juicy & Plump (28% - 33%) Rich & Tasty (1.7 - 3%) Allure of Vanilla Flavor . 5 -8 inches Grade A Beans
  • Bundled vanilla beans with text about premium vanilla and its qualities on a beige background.
  • NY Vanilla beans with a label detailing their qualities on a white background
  • Vanilla beans in a container with descriptive text on a beige background
  • slice / Sceaoe / Add Elevate the creations with vanilla Bean Collage of vanilla bean slices, extract, and its uses in desserts, extracts, baked goods, and beverages.
  • Collage of vanilla beans with text about their use in baking. How NY VANILLA ELEVATES HOME BAKING
  • Grade A | Suggested Uses : Prefect for baking, Vanilla extract, Ice cream. | Double sealed for lasting Freshness
  • Over 20 years offering the finest hand selected Gourmet Vanilla.
  • Unleash the aroma and Flavor of Fresh Vanilla Beans | Bulk Vanilla Beans
  • Premium Vanilla Beans Grade A | Gold Standard For High Quality
  • Vanilla bean seeds being scraped from vanilla beans with a knife on a white background
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New York Vanilla

500 Grams Whole Bulk Ugandan Vanilla Beans Grade A – Premium 6-8 Inch Aromatic Vanilla Pods

500 Grams Whole Bulk Ugandan Vanilla Beans Grade A – Premium 6-8 Inch Aromatic Vanilla Pods

$100.99 USD
$100.99 USD
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$100.99 USD
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Ugandan Vanilla Beans, Grade A!

  • Grade: Grade A.
  • Length:  Average length of 6-8 inches
  • Moisture Content:  Average content of 28%-33%
  • Vanillin Content:  Average content of 2% - 3%; industry standard is 1.5%
  • Species: Vanilla Planifolia/Bourbon Gourmet
  • Plump, Moist, Fresh, and Aromatic
  • Organically grown using all-natural farming practices.
  • Free of Pesticides & Insecticides!
  • Non-GMO, gluten-free, vegan.

Shipping:

  • Packages shipped on the same or next business day. 
  • Vacuum-sealed packaging.

Select uses:

  • Add elegance to your vanilla bean scones, cakes, cookies, and pies with the clean, fragrant flavor of vanilla beans.
  • Steep your morning vanilla bean latte, enhance smoothies, milkshakes, or cocktails with rich vanilla essence.
  • Make homemade pure vanilla extract using the vanilla beans.
  • Keep the vanilla beans/seeds (caviar) in your sugar or flour/dough to get a vanilla aroma in products you make.
  • Cut the vanilla beans (Grade A) into smaller pieces and use it as a flavor in making tea, coffee, or shakes.
  • Make classic ice cream out of the vanilla beans!
  • Make vanilla butter and use it in desserts, puddings, or flans.

 

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Product Specifications:

  • Origin: Uganda (Organic-certified farms)
  • Grade: A (Gourmet)
  • Length: 6–8 inches (15–20 cm)
  • Moisture: 28–33%
  • Vanillin: 1.6–2.3%
  • Packaging: Vacuum-sealed for freshness

Why Buy Vanilla Bean Pods in Bulk?

Buying a full 1 lb pack gives you rough 100–120 whole beans, depending on size. This bulk quantity is ideal for:

  • Extract makers producing multiple bottles
  • Bakeries and restaurants seeking consistent quality
  • Resellers and culinary crafters
  • Serious home bakers wanting better value

Storing your vanilla bean pods in an airtight glass jar at room temperature will keep them fresh for up to 2 years. No refrigeration needed.

Ethically Sourced, Always Fresh

At NY Vanilla, we partner directly with Ugandan farmers receive fair wages and sustainable growing support. Each vanilla bean stick is harvested at peak maturity, cured using traditional sun-drying techniques, and triple-inspected before shipping.

We never store our vanilla beans for months in warehouses—they’re shipped fresh to ensure maximum vanilla flavor and softness when they arrive at your door.

Order Now & Experience the Difference

Our bulk vanilla bean pods ship from New York with care and speed. Orders over $100 qualify for free shipping across the U.S. Whether you're making a holiday batch of extract or baking for a crowd, this 1 lb pack delivers unmatched quality and aroma.

Ready to Taste the Difference? Order Your 1 lb of Bulk Vanilla Pods Now!

FAQs

1. What is a vanilla bean pod?

A vanilla bean pod is the fruit of the vanilla orchid, filled with aromatic seeds. It’s used in baking, cooking, and extract-making to add natural vanilla flavor.

2. How do you use a vanilla bean pod for extract?

Slice the pod lengthwise, scrape the seeds, and soak both seeds and pod in vodka (or other alcohol) for 6–12 months.

3. What’s the difference between Grade A and Grade B vanilla beans?

Grade A vanilla bean pods are moist, plump, and best for cooking; Grade B are drier and ideal for extract. This product uses Grade A gourmet pods.

4. How long do vanilla bean pods last?

Stored in an airtight container in a cool, dark place, vanilla pods can last up to 2 years without refrigeration.