NY Vanilla · Origin Partners

Become an NY Vanilla Supplier

We buy premium vanilla directly from Tahiti & Mexican Vanilla growers, cooperatives, curers and exporters. If you produce or source high-quality vanilla, we want to hear from you.

01 Contact
02 Farm
Type of operation
Primarily Uganda, but open to other origins
Export licence status
03 Vanilla
Species grown
Grades available
Certifications held
Can you send a sample?
04 Terms

What happens next?

  1. We review your application and respond within five business days.
  2. If there is a match, we arrange a discovery call to discuss volumes, quality and pricing.
  3. We may request a sample shipment for quality evaluation by our curing team.
  4. Once approved, we agree on terms and issue a purchase order for your first consignment.

Reference

Uganda Vanilla Bean Specifications

Primary species V. planifolia (Bourbon)
Key regions Bundibugyo, Kasese, Ntoroko, Fort Portal
Bean length (Grade A) 16 -- 22 cm
Moisture content 25 -- 35%
Vanillin content 1.6 -- 2.4%
Curing method Sun-cured, slow-dried (3 -- 6 months)
Harvest season June -- September (main), Nov -- Jan (secondary)
Tasting notes Rich, creamy, chocolate-forward with smoky undertones