Packaged vanilla beans with a label on a white background

25 Premium Vanilla Beans Grade A – Gourmet Vanilla Pods for Baking & Extract

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25 Premium Vanilla Beans Grade A – Gourmet Vanilla Pods for Baking & Extract

25 Premium Vanilla Beans Grade A – Gourmet Vanilla Pods for Baking & Extract

$20.99
$20.99 $30.99
Shipping calculated at checkout.
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Ingredients

Vanilla Beans
About this item

25 whole Grade A vanilla beans sourced from Uganda. These aromatic vanilla pods are moist, flexible, and ideal for home baking, desserts, custards, and homemade vanilla extract. Enjoy rich vanilla flavor with warm, creamy notes. Vacuum-sealed packaging helps preserve freshness and aroma.
Top highlights

Brand : NY VANILLA

Item Form: Whole Vanilla Beans

Unit Count: 25 Whole Beans

Grade: Grade A

Origin: Uganda

Ideal For: Baking, Desserts, Homemade Vanilla Extract & Culinary Infusions

Container Type: Vacuum-Sealed Bag

Unlock a world of gourmet vanilla flavour with our premium bulk vanilla beans, sourced directly from the lush highlands of Uganda. These Vanilla Beans Grade A, also known as “gourmet” or “prime” vanilla beans, are hand-selected for their exceptional quality, plumpness, and intoxicating aroma, making them the top choice for chefs, bakers, and food manufacturers worldwide.

What Sets Our Vanilla Beans Apart?

  • Whole Vanilla Beans Grade A Excellence:
    Our Ugandan vanilla beans are plump, oily, and dark brown, free from imperfections and bursting with rich vanilla caviar. With a moisture content of 28%–33%, each vanilla bean pod is supple and easy to work with, ensuring maximum vanilla flavour extraction in every use.
  • Intense, Complex Flavour:
    Experience a symphony of creamy vanilla, earthy undertones, and subtle notes of chocolate, fig, and caramelised sugar. Ugandan vanilla beans are celebrated for their bold, robust profile, while Indonesian Planifolia beans offer a lush, full-bodied sweetness, perfect for elevating both classic and innovative recipes.
  • High Vanillin Content:
    Our whole vanilla beans boast a vanillin content 33% higher than standard varieties, delivering a powerful, lingering vanilla essence that transforms desserts, beverages, and savoury dishes alike.
  • Sustainably Sourced & Ethically Harvested:
    We partner directly with smallholder farmers, supporting sustainable agriculture and fair-trade practices. Your purchase helps empower local communities and promotes environmentally responsible farming.
  • Guaranteed Freshness:
    Each batch is vacuum-sealed just before shipping, locking in peak aroma and flavour for up to 18 months. Our triple-inspection process ensures you receive only the best vanilla beans grade a every time.

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Satisfaction Guaranteed

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Sustainably Sourced

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New York Vanilla premium grade A vanilla beans: soft, fresh, flavorful with a rich creamy vanilla essence
Experience the signature of NY Vanilla: plump and moist, rich and aromatic, perfect length, hand selected 5 to 8 inch beans
Made for every creation: baking, desserts, beverages and extract
Pure vanilla, perfect for chefs and home cooks: a grade A premium gourmet bundle of vanilla beans
A baker and a chef handling bundles of grade A vanilla beans
A family splitting vanilla beans, scraping out the seeds and infusing them into cream
Vanilla beans for desserts, extracts and infusions, baked goods, syrups and beverages
A bowl of sugar beside vanilla beans: how to make vanilla bean sugar in four steps
A bottle of vanilla extract beside vanilla beans: simple steps to make vanilla extract
Used vanilla beans over bowls of chocolate and cream: vanilla scrub, infusion and syrup
The journey of pure vanilla from orchid to aroma in five steps
Vanilla plant leaves: no artificial preservatives, ethically sourced, vacuum-sealed
Hand pollinating a vanilla orchid flower
Vanilla beans curing in wooden trays: dipping, sweating, drying and conditioning
New York Vanilla, home to the finest vanilla beans since 1999: single-origin premium vanilla beans sourced directly from the farmers who grow them

The NY Vanilla Difference

Why Chefs & Home Bakers Choose Us

For over 25 years, we've sourced the world's finest vanilla beans directly from artisan farmers, delivering unmatched quality with every order.

Triple Inspected

Every bean checked for size, aroma, and appearance

Sustainably Sourced

Direct from artisan farmers at fair market prices

Satisfaction Guaranteed

Full refund if our beans don't exceed your expectations

Women-Owned Business

Supporting ethical farming and local communities

Vanilla beans on a textured surface with a close-up view
25+ Years of expertise inpremium vanilla sourcing

What Our Customers Say

Loved by Thousands

4.9 out of 5 based on 2,400+ reviews

"The most fragrant, plump vanilla beans I've ever used. You can smell the quality the moment you open the package."

S

Sarah M.

Verified Purchase

"I've been making my own extract for years and these beans are by far the best I've found. Rich, oily, and packed with seeds."

C

Chef David R.

Verified Purchase

"Professional baker here — switched to NY Vanilla last year and haven't looked back. The flavor difference is remarkable."

L

Lisa K.

Verified Purchase

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Single Origin — Gourmet Grade

Bean Specifications

Every detail, from soil to seal — transparency you can taste.

Origin & Terroir
Bean Origin Uganda
Region Bundibugyo District
Harvest Season October – January
Bean Profile
Bean Family Vanilla planifolia
Bean Size 16–18 cm [5-7 Inches]
Cure Method Traditional sun & shade cure
Quality Metrics
Grade Grade A
Moisture Content 28–35%
Vanillin Content 2–3.0%
Flavor & Aroma
Flavor Profile Rich, creamy, warm caramel with earthy depth
Aroma Notes Floral, smoky, chocolate undertones
Best For Baking, extracts, custards, ice cream
Certifications
Fair TradeNon-GMORainforest Alliance
Storage & Shelf Life
Shelf Life Up to 2 years when properly stored
Storage Cool, dark place in airtight container
Packaging Vacuum-sealed
ⓘ Specifications may vary slightly by harvest season and batch. All values represent typical ranges for our Grade A Ugandan vanilla beans.
Grade A Ugandan Beans 2+ Years Freshness Fair Trade Sourced Women-Owned Business Triple Inspected Non-GMO Certified Sustainably Farmed Ships Next Day
Grade A Ugandan Beans 2+ Years Freshness Fair Trade Sourced Women-Owned Business Triple Inspected Non-GMO Certified Sustainably Farmed Ships Next Day

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Frequently asked questions

What are NY Vanilla Grade A vanilla beans used for?

NY Vanilla Grade A whole vanilla beans are ideal for baking cakes, cookies, custards, ice cream, pastries, and homemade vanilla extract. Their aromatic seeds add rich, natural vanilla flavor to recipes.
How many vanilla beans are included in one pack?

Each individual pack contains 25 whole Grade A vanilla beans. You can select Pack of 1, 2, 3, 4, or 5 depending on your baking and culinary needs.
Can I use Grade A vanilla beans to make homemade vanilla extract?

Yes. Grade A whole vanilla beans can be used to make homemade vanilla extract. Measure the beans by weight and follow a trusted recipe with the appropriate alcohol strength, bean-to-liquid ratio, and extraction time.
How should I store whole vanilla beans?

Store vanilla beans in an airtight container or their original tightly sealed packaging in a cool, dark place. Keep them away from direct sunlight, heat, and excess moisture. Avoid refrigeration.
Where do NY Vanilla Grade A whole vanilla beans come from?

NY Vanilla Grade A whole vanilla beans are sourced from Uganda. They are selected for their aromatic qualities and suitability for baking, desserts, and culinary infusions.