Our 1 Lb. We handpick Ugandan vanilla beans for their Grade A quality and rich vanilla flavours. These Vanilla beans come from Uganda and are loved by both professional chefs and home bakers for their dark, creamy, and sweet taste. The buttery aroma makes them perfect for all kinds of recipes.
These bulk vanilla beans will surely elevate each and every homemade vanilla dish, ice cream, or vanilla extract. Tiny vanilla seeds fill each pod of vanilla, guaranteeing the best natural taste in every dish.
These Ugandan vanilla beans are the ideal option if you're searching for high-quality vanilla beans, particularly in bulk. They enhance any recipe you create, from drinks to desserts, with a deep, creamy, and sweet taste.
The versatility of these vanilla beans makes them ideal for a variety of recipes, ranging from vanilla syrups to cakes, cookies, and beyond.
The premium beans also lend themselves beautifully to infusions and extracts. Ensuring your homemade products will have a rich, authentic vanilla flavour.
Ethically Sourced, Always Fresh
Ethically Sourced, Always Fresh
At NY Vanilla, we partner directly with Ugandan co-ops to ensure farmers receive fair wages and sustainable growing support. Each vanilla bean stick is harvested at peak maturity, cured using traditional sun-drying techniques, and triple-inspected before shipping.
We never store our beans for months in warehouses—they’re shipped fresh to ensure maximum flavor and softness when they arrive at your door.
Ideal Uses for Bulk Vanilla Beans
Use the scraped seeds and pods in custards, cookies, ice cream, and sauces.
Combine beans with vodka or rum to make your own pure extract that gets better over time.
Steep in milk, cream, syrups, or alcohol to infuse deep vanilla flavor.
vanilla_bean_storage
Keep in an airtight glass jar in a cool, dark place. No refrigeration needed. Properly stored, your bulk vanilla beans will stay fresh for up to 2 years.
Buy Bulk Vanilla Beans Today – Perfect for Baking, Extract & Gifts
FAQS
Roughly 100–120 beans, depending on size and moisture.
Yes! These beans are ideal for homemade vanilla extract. Simply split the pods, place them in alcohol (like vodka), and let them infuse for several months.
Grade A (also called gourmet grade) beans are moist, flexible, and packed with vanillin—perfect for baking, infusions, and cooking.
Bulk vanilla beans are sold by weight in larger quantities (1 lb or more), making them more cost-effective for extract makers and commercial kitchens