Premium Vanilla Bean Pods – Bulk 1 lb from NY Vanilla
Discover the rich, complex flavor of our Ugandan vanilla bean pods, hand-picked for their superior quality and bold aroma. Sourced directly from small-scale farmers in Uganda, these whole vanilla beans are perfect for anyone looking to craft premium vanilla extract, bake exquisite desserts, or infuse gourmet dishes with authentic, earthy sweetness.
Each vanilla pod is plump, dark, and brimming with vanilla caviar-like seeds—ideal for both home chefs and professional bakers. Our gourmet vanilla beans are non-GMO and naturally sun-cured to preserve maximum vanillin content and natural oils.
Uganda’s tropical climate provides optimal growing conditions for vanilla orchids, producing vanilla pods with high moisture (28–33%) and a distinctive vanilla flavor profile: deep, creamy, and subtly chocolatey. These whole vanilla beans develop a rich complexity not commonly found in Madagascar or Tahitian varieties.
Whether you’re a home baker or an extract manufacturer, you’ll appreciate the vanilla pod’s high vanillin content and luxurious texture. These vanilla pods are easy to split and scrape, offering a generous number of aromatic seeds with every cut.
Ethically Sourced, Always Fresh
Ethically Sourced, Always Fresh
At NY Vanilla, we partner directly with Ugandan co-ops to ensure farmers receive fair wages and sustainable growing support. Each vanilla bean stick is harvested at peak maturity, cured using traditional sun-drying techniques, and triple-inspected before shipping.
We never store our beans for months in warehouses—they’re shipped fresh to ensure maximum flavor and softness when they arrive at your door.
Ideal Uses for Bulk Vanilla Beans
Use the scraped seeds and pods in custards, cookies, ice cream, and sauces.
Combine beans with vodka or rum to make your own pure extract that gets better over time.
Steep in milk, cream, syrups, or alcohol to infuse deep vanilla flavor.
vanilla_bean_storage
Keep in an airtight glass jar in a cool, dark place. No refrigeration needed. Properly stored, your bulk vanilla beans will stay fresh for up to 2 years.
Buy Bulk Vanilla Beans Today – Perfect for Baking, Extract & Gifts
FAQS
Roughly 100–120 beans, depending on size and moisture.
Yes! These beans are ideal for homemade vanilla extract. Simply split the pods, place them in alcohol (like vodka), and let them infuse for several months.
Grade A (also called gourmet grade) beans are moist, flexible, and packed with vanillin—perfect for baking, infusions, and cooking.
Bulk vanilla beans are sold by weight in larger quantities (1 lb or more), making them more cost-effective for extract makers and commercial kitchens