Double-Fold Vanilla Extract — Ultra-Rich, Concentrated
A double concentration vanilla extract — twice the natural vanilla oils and deep aroma per volume. Ideal for bakers and manufacturers who need stronger flavor with less extract.
- Concentration: Double-fold (2×) expression for intense vanilla flavour.
- Clean label: 100% pure vanilla extract — no artificial flavours or additives.
- Versatile: Use in small quantities for baking, ice creams, sauces, and premium beverages.
Tip: Because it’s double concentration, use 50% of your usual extract amount and adjust to taste.
Experience Pure Flavor with NY Vanilla Beans:
Flavor Profile
Vanilla Bean offer a rich, creamy, and aromatic flavor with floral and caramel notes, perfect for gourmet baking and homemade vanilla extracts.
Pure & Clean
Made with premium vanilla beans and food-grade alcohol. No artificial colors, flavors, or preservatives.
Packaged for Pros
Available in multiple sizes with food-safe packaging and tamper-evident seals for commercial kitchens.
Why Choose Double-Fold vs Regular Extract
| Feature | Double-Fold Extract | Standard Extract |
|---|---|---|
| Concentration | 2× vanilla oil & flavor per volume | 1× standard strength |
| Usage | Use ~50% of usual amount | Standard recipe amounts |
| Cost Efficiency | Better flavor per unit (less product needed) | Lower cost per bottle but higher per-use) |
| Best For | Professional bakers, extracts, gourmet products | Home baking & general use |
How to Use Double-Fold Extract
Because this extract is concentrated, begin by using half the amount called for in recipes. Taste and adjust. Excellent in custards, ice cream bases, and concentrated sauces.
- Start with 50% of the recipe's vanilla amount.
- For extracts: steep with neutral spirit and age for 4–8 weeks for maximum depth.
- For syrups: add a few drops to simple syrup after removing from heat to preserve aroma.
Recipe Ideas
Vanilla Bean Ice Cream (prof): reduce original vanilla quantity by half; add 1–2 tsp double-fold for deep vanilla character. Vanilla Caramel Sauce: add 1 tsp double-fold at end of cooking to brighten flavor.




