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NY Vanilla Grade B vanilla bean cuts in 1 lb vacuum-sealed package

Grade B Vanilla Bean Cuts – 10 lb Bulk Pack | NY Vanilla

10 Pound
$729.99
Sale price  $729.99 Regular price 
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NY Vanilla Grade B vanilla bean cuts in 1 lb vacuum-sealed package
1/16

Grade B Vanilla Bean Cuts – 10 lb Bulk Pack | NY Vanilla

$729.99
Sale price  $729.99 Regular price 
Shipping calculated at checkout.
Size10 Pound
Ingredients

Vanilla Bean Cuts

About this item

Premium Grade B vanilla bean cuts sourced from Uganda. Convenient pre-cut pieces ideal for homemade vanilla extract, baking, desserts, and infusions. Vacuum-sealed to help preserve natural aroma and flavor.

Top highlights

Brand : NY VANILLA

Item Form :  Vanilla Bean Cuts

Specialty : GMO Free, Gluten Free, No Artificial Flavors, No Preservatives, Vegan

Container Type: Vacuum Sealed Bag

Cultivation Method Claim : No Chemical Fertilizers

Grade B Vanilla Bean Cuts – 10 lb Bulk Pack | NY Vanilla

Discover NY Vanilla Grade B Vanilla Bean Cuts, sourced from Uganda. This 10 lb bulk pack contains vanilla bean pre-cut pieces suitable for homemade vanilla extract, commercial extract production, baking and culinary infusions.

Our Grade B vanilla cuts provide a convenient option for bakeries, professional kitchens, extract makers and food producers who need vanilla ingredients for regular or large-batch preparation.

Product Highlights

  • Grade B Vanilla Bean Cuts: Extraction-grade vanilla bean pieces.
  • 10 lb Bulk Pack: Suitable for commercial kitchens and large-batch preparation.
  • Pre-Cut Format: Convenient vanilla pieces that can be measured by weight.
  • Ugandan Origin: Vanilla bean cuts sourced from Uganda.
  • Versatile Uses: Suitable for vanilla extract, baking, desserts and culinary infusions.
  • Vacuum-Sealed Packaging: Helps protect the product during storage.

Product Details

  • Brand: NY Vanilla
  • Product: Vanilla Bean Cuts
  • Origin: Uganda
  • Grade: Grade B (Extraction Grade)
  • Ingredient: Vanilla Beans
  • Form: Pre-Cut Vanilla Bean Pieces
  • Net Weight: 10 lb (160 oz)
  • Packaging: Vacuum-Sealed
  • Uses: Vanilla Extract, Baking, Desserts and Culinary Infusions

Perfect for Homemade Vanilla Extract

Grade B Vanilla Bean Cuts are a convenient ingredient for preparing homemade vanilla extract. Their pre-cut format makes measuring and preparing large or small batches easier.

  1. Choose a clean glass jar or suitable extraction container with a tight-fitting lid.
  2. Measure the required amount of vanilla bean cuts by weight.
  3. Add the vanilla pieces to the container.
  4. Pour in the appropriate alcohol according to your trusted vanilla extract recipe.
  5. Seal the container and store it in a cool, dark place.
  6. Allow the vanilla flavour to develop according to the recipe's recommended extraction time.

For best results, follow a trusted recipe specifying the correct bean-to-liquid ratio, alcohol strength and extraction time.

Vanilla Cuts for Baking and Desserts

Use vanilla bean cuts to prepare flavorful infusions for cakes, cookies, custards, ice cream, puddings, dessert sauces and other baked goods.

Infuse the vanilla pieces in milk, cream or syrup according to your recipe. Strain out the pod pieces before using the infused liquid.

Bulk Vanilla Cuts for Professional Kitchens

Our 10 lb Grade B Vanilla Bean Cuts are suitable for businesses that prepare vanilla extract, baked goods and vanilla-flavored food products in larger quantities.

Measure the amount required for each batch and keep unused vanilla bean pieces tightly sealed between uses.

Storage Instructions

Store vanilla bean cuts in their original sealed packaging or an airtight container. Keep in a cool, dark and dry place away from heat, moisture and direct sunlight. Do not refrigerate. Refer to the packaging for the best-before date.

Explore Smaller Vanilla Bean Cuts Packs

Looking for smaller quantities? Explore our NY Vanilla Grade B Vanilla Bean Cuts – 1 to 7 lb for homemade vanilla extract, baking and culinary infusions.

Order Grade B Vanilla Bean Cuts – 10 lb

Choose NY Vanilla Grade B Vanilla Bean Cuts for your next extract-making or culinary project. Review the current price and availability above, then add the 10 lb bulk pack to your cart.

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30-day money back

Sustainably Sourced

Fair trade

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Premium pre-cut vanilla beans: 100% natural, non-GMO, no additives, rich aroma
Ready-cut vanilla, ready for flavor: 0.5 to 2 inch cuts, intense aroma and flavor, faster infusion and better extraction, ideal for extracts and recipes
Perfect for every creation: everyday meals, baking, desserts, beverages and infusions
Vanilla cuts for cookies, breads, cakes and pastries
Vanilla cuts in a bowl beside a jar of homemade vanilla extract: rich flavor, easy infusion, cost effective
Vanilla cuts beside an iced coffee, for coffee, tea, smoothies and cocktails
Vanilla for ice cream, puddings, custards and yogurts, with coffee, tea and a berry smoothie
A farmer holding vanilla pods beside vanilla orchids: NY Vanilla vanilla sourced from farming communities across Africa
Hand pollinating a vanilla orchid flower
Vanilla beans curing in wooden trays: dipping, sweating, drying and conditioning
New York Vanilla, home to the finest vanilla beans since 1999: single-origin premium vanilla beans sourced directly from the farmers who grow them

The NY Vanilla Difference

Why Chefs & Home Bakers Choose Us

For over 25 years, we've sourced the world's finest vanilla beans directly from artisan farmers, delivering unmatched quality with every order.

Triple Inspected

Every bean checked for size, aroma, and appearance

Sustainably Sourced

Direct from artisan farmers at fair market prices

Satisfaction Guaranteed

Full refund if our beans don't exceed your expectations

Women-Owned Business

Supporting ethical farming and local communities

Vanilla beans on a textured surface with a close-up view
25+ Years of expertise in premium vanilla sourcing

What Our Customers Say

Loved by Thousands

4.9 out of 5 based on 790+ reviews

"The most fragrant, plump vanilla beans I've ever used. You can smell the quality the moment you open the package."

S

Sarah M.

Verified Purchase

"I've been making my own extract for years and these beans are by far the best I've found. Rich, oily, and packed with seeds."

C

Chef David R.

Verified Purchase

"Professional baker here — switched to NY Vanilla last year and haven't looked back. The flavor difference is remarkable."

L

Lisa K.

Verified Purchase

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Single Origin — Gourmet Grade

Bean Specifications

Every detail, from soil to seal — transparency you can taste.

Origin & Terroir
Bean Origin Uganda
Region Bundibugyo District
Harvest Season October – January
Bean Profile
Bean Family Vanilla planifolia
Bean Size 16–18 cm (Grade A)
Cure Method Traditional sun & shade cure
Quality Metrics
Grade Grade A
Moisture Content 30–35%
Vanillin Content 1.5–2.0%
Flavor & Aroma
Flavor Profile Rich, creamy, warm caramel with earthy depth
Aroma Notes Floral, smoky, chocolate undertones
Best For Baking, extracts, custards, ice cream
Certifications
Fair TradeNon-GMORainforest Alliance
Storage & Shelf Life
Shelf Life Up to 2 years when properly stored
Storage Cool, dark place in airtight container
Packaging Vacuum-sealed
ⓘ Specifications may vary slightly by harvest season and batch. All values represent typical ranges for our Grade A Vanilla beans.
vanilla beans transform your

Why Choose NY Vanilla

Why Choose NY Vanilla for Unmatched Flavor

Moisture Content28–35% (Perfectly plump & fresh)
Vanillin ContentHigh (2.0–3.0%) — rich, bold flavor
Bean Size & AppearanceLong, plump, oily & fragrant
Processing MethodTraditional, sun-curing for optimal flavor
Additives100% pure vanilla — no additives
Ideal forBaking, extracts, gourmet cooking

Why Choose NY Vanilla for Unmatched Flavor

NY Vanilla stands out with expertly cured beans, ensuring a rich, aromatic vanilla flavor that elevates any dish. Unlike other brands, our meticulous vanilla bean process delivers consistent, premium bean quality, offering the purest vanilla beans for chefs, bakers, and enthusiasts alike.

Other Vanilla Brands: Good, But Not Quite Perfect

Moisture ContentOften below 25% (Dry & brittle)
Vanillin ContentLow (1.0–1.8%) — weaker aroma
Bean Size & AppearanceShort, dry, sometimes split or broken
Processing MethodQuick-dried — loss of flavor depth
AdditivesMay contain artificial enhancers
Ideal forLimited flavor impact in recipes

Other Vanilla Brands: Good, But Not Quite Perfect.

Other vanilla brands may offer variety, but often lack the consistency and depth that NY Vanilla delivers. While mass-produced, they may compromise on quality and curing. NY Vanilla ensures expertly crafted beans with rich, aromatic flavor, elevating every recipe.

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Grade A Ugandan Beans 2+ Years Freshness Fair Trade Sourced Women-Owned Business Triple Inspected Non-GMO Certified Sustainably Farmed Ships Next Day
Grade A Ugandan Beans 2+ Years Freshness Fair Trade Sourced Women-Owned Business Triple Inspected Non-GMO Certified Sustainably Farmed Ships Next Day

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Frequently asked questions

What are Grade B vanilla bean cuts?

Grade B vanilla bean cuts are pre-cut pieces of cured vanilla beans, commonly used for homemade vanilla extract, baking, and culinary infusions. NY Vanilla sources these aromatic vanilla cuts from Uganda.

Are Grade B vanilla bean cuts good for making homemade vanilla extract?

Yes. Grade B vanilla bean cuts are an excellent option for homemade vanilla extract. Their pre-cut form makes preparation convenient and allows the vanilla to infuse into extraction alcohol.

Can I use vanilla bean cuts for baking and desserts?

Yes. Vanilla bean cuts can be used to infuse milk, cream, and syrups for cakes, cookies, custards, ice cream, and beverages. Strain the infused liquid before use when appropriate.

What is the pack size of these Grade B vanilla bean cuts?

This product comes in a 10 lb (approximately 4.54 kg) bulk pack of Grade B vanilla bean cuts. It is suitable for commercial extract makers, bakeries, professional kitchens, and businesses requiring larger quantities of vanilla.

How should I store Grade B vanilla bean cuts?

Store vanilla bean cuts in their original tightly sealed packaging or an airtight container. Keep them in a cool, dry place away from direct sunlight to help preserve their natural aroma and quality.

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