• Premium Vanilla Cuts - 1 lb.
  • length 1 - 3 cm (0.5 - 1 inch) Skip the hassle! Our pre-cut vanilla beans make it easy to infuse your recipes with rich, sweet aroma and flavor. Enjoy premium taste without the work. Save Money & Make Home Made Vanilla Extract Effortlessly. These Grade B Vanilla beans are conditioned to maintain a moisture content below 20%, ideal for making high-quality vanilla extract/ Perfect for infusing in loose leaf tea. Easily infuse your loose-leaf tea with rich, sweet vanilla aroma and flavor.
  • Experience Everything Vanilla.Finest Gourmet Vanilla beans Cut
  • organic Vanilla beans from the finest Vanilla beans for a rich and complex flavor.
  • Experience the heavenly Aroma of Gourmet Vanilla Cuts - Fresh Vanilla Bean Slices
  • The perfect harmony of vanilla beans and Vanilla cuts: Flavor and aroma : Both vanilla beans and vanilla cuts possess the district and highly rich and creamy flavor sought after flavor and aroma of vanilla. They contribute a rich, sweet and creamy taste profile that is widely used in culinary applications,. - Richly Textured Vanilla Bean Pieces
  • Exquisite Vanilla Bean Fragments - Carft unforgettable flavors with our superior quality, vanilla cuts Richly Textured Vanilla Bean Pieces
  • How to Make Vanilla Powder. Infuse your baking and beverages with more of the sweer vanilla aroma and taste. STEP 1 : Place the vanilla cuts on a lined tray in the oven at 50 degrees Celcius for 1.5 hrs. STEP 2: Grind the now brittle vanilla cuts into a fine vanilla powder , using a spice/ coffee grinder or a hand mixer / blender. STEP 3 : Store in an airtight container, tightly closed in a cool, dark place.
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NewYork Vanilla

SPECIAL!! Premium Vanilla Cuts - 10 lb. Cut from Whole Vanilla Beans Grade B | Cut and Sorted for Easy Use

SPECIAL!! Premium Vanilla Cuts - 10 lb. Cut from Whole Vanilla Beans Grade B | Cut and Sorted for Easy Use

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$729.99 USD
$729.99 USD
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Cost-Effective, Flavor-Rich Vanilla for Extract Makers & Food Producers

Our 10 lb. pack of Ugandan vanilla bean splits—also known as vanilla bean cuts—is perfect for businesses looking to craft high-quality vanilla extract or flavour in bulk. These Grade B vanilla fragments offer the same intense aroma and vanillin content as whole vanilla pods, but at a fraction of the cost.

Whether you're a vanilla extract maker, bakery, food manufacturer, or distributor, these bulk vanilla bean splits deliver unbeatable flavor and value.

Product Highlights

  • Type: Vanilla Bean Splits (Grade B cuts from whole vanilla pods)
  • Origin: Uganda
  • Vanillin Content: High—ideal for extract production
  • Packaging: Vacuum-sealed in food-grade.
  • Shelf Life: 18 months when stored in a cool, dark place

Why Choose NY Vanilla Bean Splits?


Feature

NY Vanilla Bean Splits

Common Competitors

Sourcing

Direct from Uganda

Mixed/unknown origins

Quality

Consistent, aromatic cuts

Inconsistent scrap pieces

Vanillin Content

>1.8%

Often <1.5%

Packaging

Vacuum-sealed

Loose or bulk packed

Ideal Use

Extracts, powders, infusions

Limited applications


How to Use Vanilla Bean Splits

  • Vanilla Extract: Use 6–8 splits per 8 oz of alcohol (vodka, rum, or bourbon).
  • Vanilla Sugar: Infuse with sugar for gourmet baking.
  • Powder Form: Grind vanilla splits into fine powder for commercial baking..
  • Infusions: Add to syrups, creams, and sauces for natural vanilla flavour..

Sustainable & Ethical

All vanilla bean splits are sourced directly from smallholder farmers in Uganda. We maintain ethical trade relationships, ensure fair pay, and support sustainable farming practices to protect the environment and empower local communities.

Bulk Vanilla for Professionals

NY Vanilla’s 10 lb vanilla bean splits are trusted by:

  • Extract manufacturers
  • Food and beverage producers
  • Gourmet bakeries
  • Spice wholesalers
  • Culinary professionals
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True Essence of NY Vanilla Beans

The bold, aromatic flavor of NY Vanilla Cuts makes them a unique choice for both culinary creations and homemade extracts. Though smaller in size, each piece delivers a concentrated vanilla essence that holds its own in any recipe.

Each cut measures between 0.5 to 1 inch in length, has a moisture content below 20%, and contains rich, fragrant vanilla seeds ready to infuse your dishes with pure vanilla character.

Perfect for Any Recipe

  • Desserts: Add deep vanilla notes to ice
    cream, cookies, cakes, and custards.

    Extracts: For homemade vanilla extract and vanilla sugar, this product offers a sophisticated level of sophistication.

  • Savory Recipes: Mix as a natural sweetener in vegan recipes or add complexity to sauces and marinades.

Try this Recipe : The Best Apple Crumb Pie Recipe for Fall & Winter

How to Store Vanilla Beans Fresh 

Store NY Vanilla beans in an airtight container in a cool, dry place, away from heat and sunlight. Refrigerate them for longer shelf life. 

Never freeze as it damages the bean
with respect to texture and flavor. Storing properly will keep the
beans fresh and aromatic for longer use.

NY Vanilla — Vanilla Bean Cuts A+
Pre-cut • Ready to Use • Grade A

Vanilla Bean Cuts — Convenient, High-Quality Vanilla Pieces

Pre-cut pieces of premium vanilla beans selected for high vanillin and consistent flavor — ideal for extracts, infusing sugar, syrups, and culinary use.

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Why Choose NY Vanilla for Unmatched Flavor

Moisture Content28–35% (Perfectly plump & fresh)
Vanillin ContentHigh (2.0–3.0%) — rich, bold flavor
Bean Size & AppearanceLong, plump, oily & fragrant
Processing MethodTraditional, sun-curing for optimal flavor
Additives100% pure vanilla — no additives
Ideal forBaking, extracts, gourmet cooking

NY Vanilla stands out with expertly cured beans — consistent, premium bean quality for chefs and bakers.

Other Vanilla Brands: Good, But Not Quite Perfect

Moisture ContentOften below 25% (Dry & brittle)
Vanillin ContentLow (1.0–1.8%) — weaker aroma
Bean Size & AppearanceShort, dry, sometimes split or broken
Processing MethodQuick-dried — loss of flavor depth
AdditivesMay contain artificial enhancers
Ideal forLimited flavor impact in recipes

Mass-produced beans can compromise quality and curing. NY Vanilla ensures authentic aroma and texture.

Why Choose Vanilla Cuts Over Whole Vanilla Beans?

Flavor profile
Flavor
Convenience & Ease of Use

Vanilla Cuts are pre-sliced, saving you effort hence easy to handle in cooking, baking, and bring out the best extract full of flavor than whole beans

Uniform cuts
Consistency
Same Rich Flavor & Aroma

Vanilla Cuts retain a bold flavour and fragrance found in whole beans. They are perfect for making vanilla extract, syrups, infusions, and desserts

High vanillin
Potency
Versatile & Flavorful

Perfect for extracts, syrups, desserts, and even savoury dishes, Vanilla Cuts infuse quickly, delivering rich, natural flavour with ease!

Resealable pack
Packaging
Cost-Effective

Whole vanilla beans can be expensive, especially high-grade ones. Vanilla Cuts offer the same quality at a lower price

uses of vanilla cuts
Vanilla extract
Vanilla extract jar
Infusing Liquids
Infuse sugar with cuts
Versatile

Why Choose NY Vanilla?

NY Vanilla offers unique quality services since every bean is triple inspected for freshness and superior flavor. Our Ugandan vanilla beans are sourced sustainable harvest. We work to ensure that our business practices are ethical, helping to farm and the local Ugandan community as a whole in environmentally friendly ways. 

The choice of NY Vanilla gives you not only premium quality but also sustainability commitment.

FAQS

What are vanilla splits?

Vanilla splits are Grade B vanilla beans that have naturally split open during curing or drying. They contain the same flavorful seeds and aroma as whole vanilla beans but are more affordable, making them ideal for extract making and bulk food production.

How do vanilla bean cuts differ from whole beans?

Vanilla bean cuts are smaller, broken pieces of whole vanilla pods. While they may appear less visually appealing than whole beans, they offer the same rich flavor and are more cost-effective for large-scale use.

Can I use these vanilla cuts to make vanilla extract?

Absolutely. Their small size and dryness make them perfect for quick infusion, resulting in a robust and aromatic vanilla extract.

How should I store the vanilla cuts?

Store them in a cool, dark place in an airtight container. Avoid refrigeration to prevent moisture loss.