New York Vanilla
SPECIAL!! Premium Vanilla Cuts - 10 lb. Cut from Whole Vanilla Beans Grade B | Cut and Sorted for Easy Use
SPECIAL!! Premium Vanilla Cuts - 10 lb. Cut from Whole Vanilla Beans Grade B | Cut and Sorted for Easy Use
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Cost-Effective, Flavor-Rich Vanilla for Extract Makers & Food Producers
Our 10 lb pack of Ugandan vanilla splits—also known as vanilla bean cuts—is perfect for businesses looking to craft high-quality vanilla extract or flavor in bulk. These Grade B vanilla bean fragments offer the same intense aroma and vanillin content as whole vanilla pods, but at a fraction of the cost.
Whether you're an extract maker, bakery, food manufacturer, or distributor, these bulk vanilla splits deliver unbeatable flavor and value.
Product Highlights
- Type: Vanilla Bean Splits (Grade B cuts from whole pods)
- Origin: Uganda
- Vanillin Content: High—ideal for extract production
- Packaging: Vacuum-sealed in food-grade, resealable bags
- Shelf Life: 18 months when stored in a cool, dark place
Why Choose NY Vanilla Splits?
|
Feature |
NY Vanilla Splits |
Common Competitors |
|
Sourcing |
Direct from Uganda |
Mixed/unknown origins |
|
Quality |
Consistent, aromatic cuts |
Inconsistent scrap pieces |
|
Vanillin Content |
>1.8% |
Often <1.5% |
|
Packaging |
Vacuum-sealed |
Loose or bulk packed |
|
Ideal Use |
Extracts, powders, infusions |
Limited applications |
How to Use Vanilla Splits
- Vanilla Extract: Use 6–8 splits per 8 oz of alcohol (vodka, rum, bourbon).
- Vanilla Sugar: Infuse with sugar for gourmet baking.
- Powder Form: Grind splits into fine powder for commercial baking.
- Infusions: Add to syrups, creams, and sauces for natural vanilla flavor.
Sustainable & Ethical
All vanilla splits are sourced directly from smallholder farmers in Uganda. We maintain ethical trade relationships, ensure fair pay, and support sustainable farming practices to protect the environment and empower local communities.
Bulk Vanilla for Professionals
NY Vanilla’s 10 lb vanilla splits are trusted by:
- Extract manufacturers
- Food and beverage producers
- Gourmet bakeries
- Spice wholesalers
- Culinary professionals
Common Questions About Vanilla Cuts
What are vanilla splits?
Vanilla splits are Grade B vanilla beans that have naturally split open during curing or drying. They contain the same flavorful seeds and aroma as whole vanilla beans but are more affordable making them ideal for extract making and bulk food production.
How are vanilla splits different from whole vanilla beans?
Vanilla splits are slightly drier and may appear broken or cracked compared to Grade A whole beans. However, they offer similar flavor and vanillin content, especially when used in extracts, infusions, or vanilla powders. They’re a cost-effective alternative for commercial and home use.
Are vanilla bean splits good for making extract?
Yes, vanilla splits are excellent for homemade or commercial vanilla extract. Because they’re already split open, the alcohol can access the vanilla seeds more easily, speeding up the infusion process and enhancing flavor intensity.
What’s the shelf life of bulk vanilla bean cuts?
When properly stored in a cool, dark place and sealed in vacuum packaging, vanilla bean cuts and splits can last up to 18 months. Avoid refrigeration, as it may dry them out or cause mold if moisture is introduced.
Can I buy in bulk?
Yes, our 1 lb bags are ideal for bulk users. For larger quantities, visit our wholesale section.
