Premium Vanilla Cuts - 1 lb. | Vanilla bean cuts on a white background.

SPECIAL!! Premium Vanilla Cuts - 10 lb. Cut from Whole Vanilla Beans Grade B | Cut and Sorted for Easy Use

10 Pound
$729.99
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Premium Vanilla Cuts - 1 lb. | Vanilla bean cuts on a white background.

SPECIAL!! Premium Vanilla Cuts - 10 lb. Cut from Whole Vanilla Beans Grade B | Cut and Sorted for Easy Use

$729.99
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Cost-Effective, Flavor-Rich Vanilla for Extract Makers & Food Producers

Our 10 lb. pack of Ugandan vanilla bean splits also known as vanilla bean cuts is perfect for businesses looking to craft high-quality vanilla extract or flavor in bulk. These Grade B vanilla fragments offer the same intense aroma and vanillin content as whole vanilla bean pods, but at a fraction of the cost..

Whether you're a vanilla extract maker, bakery, food manufacturer, or distributor, these bulk vanilla bean splits deliver unbeatable flavor and value.

Product Highlights

  • Type: Vanilla Bean Splits (Grade B cuts from whole vanilla pods)..
  • Origin: Uganda..
  • Vanillin Content: High, ideal for extract production.
  • Packaging: Vacuum-sealed in food-grade..
  • Shelf Life: 18 months when stored in a cool, dark place..

Why Choose NY Vanilla Bean Splits?


Feature

NY Vanilla Bean Splits

Common Competitors

Sourcing:

Direct from Uganda

Mixed/unknown origins

Quality:

Consistent, aromatic vanilla cuts

Inconsistent scrap pieces

Vanillin Content:

>1.8%

Often <1.5%

Packaging:

Vacuum-sealed.

Loose or bulk packed.

Ideal Use:

Extracts, powders, infusions.

Limited applications.


How to Use Vanilla Bean Splits

  • Vanilla Extract: Use 6–8 splits per 8 oz of alcohol (vodka, rum, or bourbon).
  • Vanilla Sugar: Infuse with sugar for gourmet baking.
  • Powder Form: Grind vanilla bean splits into fine powder for commercial baking.
  • Infusions: Add to syrups, creams, and sauces for natural vanilla flavour.

Sustainable & Ethical

All vanilla splits are sourced directly from smallholder farmers in Uganda. We maintain ethical trade relationships, ensure fair pay, and support sustainable farming practices to protect the environment and empower local communities.

Bulk Vanilla for Professionals

NY Vanilla’s 10 lb vanilla bean splits are trusted by:

  • Extract manufacturers.
  • Food and beverage producers.
  • Gourmet bakeries.
  • Spice wholesalers.
  • Culinary professionals.


Ethically Sourced, Always Fresh


Ethically Sourced, Always Fresh

At NY Vanilla, we partner directly with Ugandan co-ops to ensure farmers receive fair wages and sustainable growing support. Each vanilla bean stick is harvested at peak maturity, cured using traditional sun-drying techniques, and triple-inspected before shipping.

We never store our beans for months in warehousesβ€”they’re shipped fresh to ensure maximum flavor and softness when they arrive at your door.

Gourmet vanilla beans sourced from New York laid out for culinary use.


Ideal Uses for Bulk Vanilla Beans

Baking & Cooking

Use the scraped seeds and pods in custards, cookies, ice cream, and sauces.

Homemade Vanilla Extract

Combine beans with vodka or rum to make your own pure extract that gets better over time.

Infusions & More

Steep in milk, cream, syrups, or alcohol to infuse deep vanilla flavor.

vanilla_bean_storage

Keep in an airtight glass jar in a cool, dark place. No refrigeration needed. Properly stored, your bulk vanilla beans will stay fresh for up to 2 years.


Buy Bulk Vanilla Beans Today – Perfect for Baking, Extract & Gifts

FAQS

How many vanilla beans are in a 1 lb bulk pack?

Roughly 100–120 beans, depending on size and moisture.

Can I use these bulk vanilla beans to make extract?

Yes! These beans are ideal for homemade vanilla extract. Simply split the pods, place them in alcohol (like vodka), and let them infuse for several months.

What are Grade A vanilla beans?

Grade A (also called gourmet grade) beans are moist, flexible, and packed with vanillinβ€”perfect for baking, infusions, and cooking.

What’s the difference between bulk and retail-packaged beans?

Bulk vanilla beans are sold by weight in larger quantities (1 lb or more), making them more cost-effective for extract makers and commercial kitchens

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