Pre-cut pieces of premium vanilla beans selected for high vanillin and consistent flavor — ideal for extracts, infusing sugar, syrups, and culinary use.
| Moisture Content | 28–35% (Perfectly plump & fresh) |
|---|---|
| Vanillin Content | High (2.0–3.0%) — rich, bold flavor |
| Bean Size & Appearance | Long, plump, oily & fragrant |
| Processing Method | Traditional, sun-curing for optimal flavor |
| Additives | 100% pure vanilla — no additives |
| Ideal for | Baking, extracts, gourmet cooking |
NY Vanilla stands out with expertly cured beans — consistent, premium bean quality for chefs and bakers.
| Moisture Content | Often below 25% (Dry & brittle) |
|---|---|
| Vanillin Content | Low (1.0–1.8%) — weaker aroma |
| Bean Size & Appearance | Short, dry, sometimes split or broken |
| Processing Method | Quick-dried — loss of flavor depth |
| Additives | May contain artificial enhancers |
| Ideal for | Limited flavor impact in recipes |
Mass-produced beans can compromise quality and curing. NY Vanilla ensures authentic aroma and texture.
Vanilla Cuts are pre-sliced, saving you effort hence easy to handle in cooking, baking, and bring out the best extract full of flavor than whole beans
Vanilla Cuts retain a bold flavour and fragrance found in whole beans. They are perfect for making vanilla extract, syrups, infusions, and desserts
Perfect for extracts, syrups, desserts, and even savoury dishes, Vanilla Cuts infuse quickly, delivering rich, natural flavour with ease!
Whole vanilla beans can be expensive, especially high-grade ones. Vanilla Cuts offer the same quality at a lower price
Our 10 lb. pack of Ugandan vanilla bean splits also known as vanilla bean cuts, is perfect for businesses looking to craft high-quality vanilla extract or flavor in bulk. These Grade B vanilla fragments offer the same intense aroma and vanillin content as whole vanilla pods, but at a fraction of the cost.
Whether you're a vanilla extract maker, bakery, food manufacturer, or distributor, these bulk vanilla bean splits deliver unbeatable flavour and value.
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Feature |
NY Vanilla Bean Splits |
Common Competitors |
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Sourcing: |
Direct from Uganda. |
Mixed/unknown origins. |
|
Quality: |
Consistent, aromatic vanilla cuts. |
Inconsistent scrap pieces. |
|
Vanillin Content: |
>1.8%. |
Often <1.5%. |
|
Packaging: |
Vacuum-sealed. |
Loose or bulk packed. |
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Ideal Use: |
Extracts, powders, infusions. |
Limited applications. |
All vanilla bean splits are sourced directly from smallholder farmers in Uganda. We maintain ethical trade relationships, ensure fair pay, and support sustainable farming practices to protect the environment and empower local communities.
NY Vanilla’s 10 lb vanilla bean splits are trusted by:
Ethically Sourced, Always Fresh
At NY Vanilla, we partner directly with Ugandan co-ops to ensure farmers receive fair wages and sustainable growing support. Each vanilla bean stick is harvested at peak maturity, cured using traditional sun-drying techniques, and triple-inspected before shipping.
We never store our beans for months in warehouses—they’re shipped fresh to ensure maximum flavor and softness when they arrive at your door.
Ideal Uses for Bulk Vanilla Beans
Use the scraped seeds and pods in custards, cookies, ice cream, and sauces.
Combine beans with vodka or rum to make your own pure extract that gets better over time.
Steep in milk, cream, syrups, or alcohol to infuse deep vanilla flavor.
vanilla_bean_storage
Keep in an airtight glass jar in a cool, dark place. No refrigeration needed. Properly stored, your bulk vanilla beans will stay fresh for up to 2 years.
Buy Bulk Vanilla Beans Today – Perfect for Baking, Extract & Gifts
FAQS
Roughly 100–120 beans, depending on size and moisture.
Yes! These beans are ideal for homemade vanilla extract. Simply split the pods, place them in alcohol (like vodka), and let them infuse for several months.
Grade A (also called gourmet grade) beans are moist, flexible, and packed with vanillin—perfect for baking, infusions, and cooking.
Bulk vanilla beans are sold by weight in larger quantities (1 lb or more), making them more cost-effective for extract makers and commercial kitchens
