The World's Most Beloved Vanilla. Pure. Alcohol-Based. Uncompromised.

Madagascar Bourbon vanilla is the benchmark — the rich, creamy, classic vanilla flavor that most people picture when they close their eyes and think "vanilla." Ours is alcohol-extracted the traditional way, from beans grown on the island's northeastern coast. No shortcuts, no additives.

Choose your fold strength and your size. Same beans, same extraction — the double-fold is simply twice as concentrated.

Choose Your Strength

• Single-Fold : The classic all-purpose extract. Use it 1:1 in any recipe. Rich, creamy, sweet vanilla with warm floral undertones. The one to reach for every day.
• Double-Fold : Twice the vanilla per drop. Use half the amount. Built for recipes where vanilla needs to hold its own — custards, ganaches, buttercreams, and ice cream bases where dilution is the enemy.

Why Madagascar Bourbon?

Grown in the Sava region of northeastern Madagascar, Bourbon vanilla beans are prized for their high vanillin content and signature creamy-sweet flavor profile. The island's climate and traditional curing methods — sun-drying, sweating, slow conditioning — produce a depth of flavor that synthetic vanilla simply cannot replicate.

Key Features

• ALCOHOL-BASED : Traditional extraction. Stable, consistent, and shelf-ready.
• PURE VANILLA : No artificial flavors, no corn syrup, no additives.
• TWO STRENGTHS : Single-fold for everyday baking; double-fold for concentrated, bold flavor.
• TWO SIZES : 4 oz to start; 8 oz for the dedicated baker.
• MADAGASCAR BOURBON BEANS : The world standard for vanilla, grown on the island's northeastern coast.

Store at room temperature away from direct sunlight. Shelf-stable for 5+ years when stored properly.